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Authentic Peranakan Specialties
The world's first Michelin-starred Peranakan restaurant
About Us
The first Michelin-starred Peranakan restaurant, 3 years in a row! Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food. Helmed by chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.
Pets are welcome in the al fresco dining area. Please note that pets are not allowed in the restaurant, except for service dogs.         Email
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