We invite you to come experience Chikusen’s bounty of fresh fish and seasonal ingredients, carefully selected and prepared to ensure our guests have only the best for their taste-buds. From an assortment of sashimi and sushi, to teppanyaki and yakitori, Executive Chef Ben Teo has created an extensive menu to ensure everyone at Chikusen will enjoy a divine savoury experience.


Bluefin Tuna Eye

Fresh water snails

Sashimi

Ikura Chawanmushi

Pitan Tofu

Bonito Sayori Tai

Momotaro Tomato with Wasabi Yuzu Dressing

Rockfish Mebaru with Foie Gras