Noticed the restaurant on our initial exploration of this area .Service was very good indeed, and the choices on the menu were intriguing, very different from other restaurants. a must try dish for them is their chilli crab.

CAUTION!!! Ring up first or no crabs for you!!! You have to come early or book first to enjoy their best signature chilli crab. There are 2 types of crab that I like, one is chilli crab and another one is black pepper crab. I do not know why but these crabs always strangely addictive. These Black Pepper Crabs are not like the ones served elsewhere. The sauce is slightly sweet and not overly spicy. As Goldilocks would say, "It is just right." Really for those crab lovers, this is a must try restaurant.

Speaking of eating crabs in SG, some may suggest Long Beach, Jumbo or No Signboard typically for sitting comfort and ambiance consideration, in my opinion.If you don\'t mind to eat in a place that has no air con, then I\'d suggest Eng Seng because you paid less for more, comparing to other name brand restaurants. Note: 1. They serve AT LEAST two crabs for each order; therefore, it\'s better to have a larger group to go there.However, if you\'re crabs lover, then two of you are okey too, like me =P. 2.During Fri or Sat evening, please call them in advance to reserve your crabs, although you still need to queer up waiting for your table.No table reservation can be made; thus, just get there as early as 5pm.Don\'t be surprised if you see a full house there at 5pm on Sat. After dinner, then you could walk across the street to have the "King of all fruits", the durians.Spending: Approximately SGD 30(Dinner)