Chicken Vegetable Soup |
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Eat your chicken soup! You’ll gladly comply when you taste this scrumptious homemade chicken soup. It’s perfect for a cozy lunch or to give to someone who’s feeling a little under the weather. This is truly chicken soup for the hungry soul. 1 medium onion, chopped 1 rib celery, chopped 1 garlic clove, minced 2 teaspoons vegetable oil 1-1/2 cups chicken broth 1 cup fresh tomatoes, diced 1 cup cooked chicken, cubed 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme 1/8 teaspoon pepper 1 bay leaf Directions In a saucepan, sauté celery, onion and garlic in vegetable oil until all are tender. Stir in the chicken broth, chicken, tomatoes, marjoram, thyme, pepper, and bay leaf. Bring soup to a boil. Reduce heat; cover and simmer for 30 minutes, or until thoroughly heated. Discard bay leaf before serving. Makes 2 servings
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