A Guide to Mexican Cookery Techniques

Mexican foods are cooked in a variety of Mexican cooking styles. They can be boiled, grilled, baked, or fried. Some dishes are best suited to one cooking technique and others can be done in several ways, depending on your preference. Mexican meals were prepared and cooked differently in the past.

Mexican natives did not have ovens long ago and would cook their meals over an open fire pit.

They would hold the foods in iron pots and pans. It cooked like how we grill our foods on the barbeque. Before the Spaniards introduced the iron pots, the Aztecs used to steam and boil foods in two-handled clay pots, which were called xoctli. The pot was filled with the food and heated over a fire. Frying foods was a popular way to cook. Many Mexican dishes still use this method.

It is a lot easier to cook Mexican food today than in was in the past. It takes less time both to prepare the food, because of superior cooking utensils, and to cook it. If you want to know how to cook Mexican food, there are various cooking methods, some of which were unknown in ancient Mexican times. If you want to make homemade tortillas, for example, you can use a flat-bottomed iron pan. Flan is a Mexican dessert, which is made in a spring form pan. Many years ago, the Mexicans had to make masa, which is a corn ground by hand. These days you can buy a metal grinder to do the work for you.

A lot of easy Mexican cooking recipes are cooked in the oven. Meats, fish, and vegetables can all be baked to perfection. Alternatively, you can boil them in water with spices, carefully controlling the required heat, which is electric or gas, rather than an open fire. Tamales can be cooked in large steaming pots. They take a long time to cook so having a large pot means you can make more at the same time.

Grilling Mexican food is another way to enjoy it. Foods used to be cooked this way many years ago and it was called "barbacoa." With this Mexican cookery method, meat was wrapped in banana leaves and cactus leaves and steamed over boiling water in a large pit. If you want to learn how to cook Mexican food, this is not the easiest technique for a novice! Food cooked in this way would have tasted similar to our grilled food of today. Fajitas are a good example of a perfect Mexican food to grill.

Centuries ago, the natives used what was called metate y mano. A large tool was made out of lava rock or stone. The surface was slightly concave. The tool was used to mash the ingredients. Another tool they used to mash ingredients was molcajete. It was mortar and pestle.

Cooking almost always requires stirring somewhere in the preparation. Wooden spoons have been around for many hundreds of years and are still widely used. There are different types of spoons today, depending on whether you are moving meat around in hot oil or stirring a thick sauce.

There is a rich history behind Mexican food and Mexican traditional cooking techniques. The methods might have changed through the ages but the food is still traditional. Food tastes different when cooked in different ways and there are plenty of Mexican recipes to try out and enjoy.

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