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Becoming A Chef: Specialty Chefs And Their Responsibilities
by Mike C. © 2006, All Rights ReservedWhen most people talk about becoming a chef, it is assumed their goal is to attain the title of Executive Chef. However, there are many specialty chef positions available to those who have the proper culinary arts training...
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Becoming A Professional Chef - Is It For You?
by Mike C.. © 2006, All Rights ReservedYou're known as a whiz in the kitchen. Your friends compliment your culinary skills with every new dish you create. From classic French baguettes to elaborate standing rib roasts, each creation is presented in style and is...
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Celebrity Chefs Lead Stellar Culinary Careers
by Joe E. Taylor Jr. -. Charismatic and creative chefs have impacted culture since the 1880s, when France's Antoine Carême rose to stardom as chef for Napoleon and European royalty. Less than a century later, American Julia Child recreated the world's understanding of...
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Iron Chef Chen Kenichi
by Kadence Buchanan -. If there's one chef who has made his mark on television, it's Chen Kenichi, the only Iron Chef to have been on the hugely successful "Iron Chef" television series from its start in 1993 to 2002. With 300 episodes in the can, the show a is still in...
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A Chefs Personal Choices
by Q. Williams. In any major field of study, graduates usually have several career options to pursue. For examples, teachers may decide on educating elementary, middle school, high school, or college students; Law enforcers are patrol officers, prison guards, parole...
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Magic Chef Refrigerators And Their Usefullness
by Vinh Pham -. Magic Chef is a company that specializes in various menage trade goods that are made to make our lives more effective and easier. There are a number of commodity that you can select from this company. One of the best shipway to trailer their products...
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Pampered Chef Catalog
by Vinh Pham -. When we start our day-after-day job of cookery we normally like to keep everything that we need near us. This way we don't need to go rushing all round the kitchen stressful to find the various items that we need at a moments notice. The items that...
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Become A Chef - Learn How To Cook At Home
by Ralph Serpe. If you want to become a Chef and start a rewarding career in the culinary arts then the most important thing you can do for yourself is to start cooking. Don't wait until you land your first job before you start cooking. Of course, getting a job is...
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Why Hire A Take Home Chef
by Singair. A recent study showed that over 90,000 consumers across the country used personal chefs in 2005. There are 5,000 personal chef businesses in North America, a number that has been growing by about 200 every year. Personal chefs plan and prepare a set...
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How To Enjoy Being A Virtual Chef!
by Dhiru.kumar.chd.. For the chef looking for a fun way to fill a little free time, the cooking game is the most enjoyable way to do it. Whether you have a few minutes or a few hours, a chef can learn a few different techniques and tips and race the clock, or other...
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An Honest Critique From A Chef
by Ajay Mehandru. Secrets delicious dishes is a source that provides information on some recipes prepared in the leading restaurants of the world, notably in America. Most of these recipes are the hallmark recipes of these restaurants; the kind of recipes that bring...
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The Chefs Mindset
by David Mccarthy -. Have you ever wondered what the difference between a great chef and an ordinary chef is? How can one produce food recipes that are remembered and another produce food that is quickly forgotten? Disregarding all the jokes about never trusting a skinny...
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Amateur Chefs Compete For Top Citrus Honors
by Rodney Wright. For the 2005 Sunkist Citrus Challenge, hundreds of at-home chefs across the country proved that a splash of citrus can spice up any meal and inspire flavorful, fun and quick creations that any cook would be eager to share.The national contest called...
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A Chef Here, A Chef There, Chefs, Chefs Everywhere!
by Terry Kaufman. You are in a 5-star restaurant, seated at a table set with pristine tablecloths and napkins (how do they fold them so fancifully?). The bone china plates are gleaming, as well as the many kinds of glassware sitting on the table, surrounded by...
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The Iron Chef
by Kadence Buchanan -. Do you remember that old television series about cooking called "Iron Chef" which ran from 1993 to 2002? Since over 300 episodes of that show have been aired (and are still actually in syndication today), I’m pretty sure that anyone remotely...
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Celebrity Chefs Of The Food Network
by Josh Stone. It's hard to imagine how televised cuisine exposition got by in the days before the Food Network. Founded in 1993 and owned by the E.W. Scripps Company, the Food Network is a round-the-clock American cable TV channel devoted to food: mostly cooking...
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Baskin-robbins Executive Chefs Expert Lick Tips
by Amanda_schneider. Every day, ice cream lovers are affected by the loss of their favorite ice cream when it tumbles from their cone to the ground. Many more lose out on precious and delicious ice cream moments due to messy and "melty" eating situations. When you're...
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A Gourmet Culinary Experience In Alaska.
by Py. Sitka Alaska has long been known as having the best Salmon Fishing in Alaska. Now, Sitka can boast the finest cuisine in Alaska.The Talon Lodge Visiting Chef Series is the most unique culinary series being offered in Alaska as well as the Pacific...
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The Principles of Scientific Cookery
by Kimandcharlespetty. It is not enough that good and proper food material be provided; it must have such preparation as will increase and not diminish its alimentary value. The unwholesomeness of food is quite as often due to bad cookery as to improper selection of...
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Basic Principles Of Cookery
by Mick Reade. Cooking involves the application of heat to foodstuffs. The basic object of cooking is to tenderize (or in the case of flour goods such as cake, to stabilize) food so that it will be easier to digest. There are two other reasons for cooking food. ...
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Spiritual Cookery
by Bob Makransky. "I then asked (Dr. Steiner), ‘How can it happen that the spiritual impulse, and especially the inner schooling, for which you are constantly providing stimulus and guidance bear so little fruit? Why do the people concerned give so...
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A Guide to Mexican Cookery Techniques
by Kckudra. Mexican foods are cooked in a variety of Mexican cooking styles. They can be boiled, grilled, baked, or fried. Some dishes are best suited to one cooking technique and others can be done in several ways, depending on your preference. Mexican meals...
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An Introduction To Some Unfamiliar Cookery Terms
by Gwydion. European cookery is dominated by French terms but there are also Italian-derived and Spanish-derived terms within cookery's repertoire. As recipes also derive from places all across the world terms and names have come into cookery from a range of...
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Art Simple Stir frying
by Beant Kaur Bajaj. My first stir-fry experience came with my first job: I was a stir-fry cook for my university's dining hall.It was no glamorous gig; in fact, since I received nothing but a wok and a perforated plastic cooking spoon when I started and barely knew...
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The Art of Frying
by Michel Sheridan. A stranger approached the Abbey, or so the story goes, and hammered on the old oaken door.As the sound of his knocking reverberated through the interior and died away, footsteps could be heard approaching. The ancient portal creaked open, revealing...
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