Chef Training: Your Ticket To Endless Possibilities
by John Morris. Let's face it: cooking is not an easy thing. But then, it is not that complicated either. With the right stuff and the right training, you can head off boasting like a chef that knows its craft.Hence, whenever somebody has taken good cooking...
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Hire A Personal Chef, and Add Another Dimension to Entertaining.
by Anna Nicolas. As time changes, as does tradition. No more do us women have to sweat and slave over the kitchen, and have a small amount of fun when throwing a party! We shouldn't have to be locked up behind the 350F' oven, waiting for the sausage rolls to emerge...
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Personalized Chefs for all occasions
by Anna Nicolas. The primary reason behind the survival of every species on this planet is food. We work hard for the basic purpose of filling our stomachs and satisfying the hunger of our family members. When people are passionate about improving their standard of...
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Creativity: The Key Ingredient for a Great Chef
by Lance Thorington. The Japanese chefs and the dishes that they prepare have always been hailed as one of the most inventive and most succulent among other cuisine as the chefs ensure that a customer would completely enjoy the culinary experience as this is a feast not...
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Artes Culinarias y la chefs famosos
by James Murray. Los franceses han sido los dirigentes y son reconocidos como los innovadores en el arte culinario escena desde el comienzo de los tiempos, y la mayoría de los chefs famosos de la historia son el francés. Los bien conocidos y famosos chefs que no...
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TV chef Gordon Ramsays secret recipe
by Peter Gallacher. Latest research shows that one in three people don't get any whole grain in their diet. Whole grains are cereal grains and are extremely important in order to obtain a healthy lifestyle. They provide B vitamins, vitamin E, minerals, carbohydrates and...
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Delicious Recipes on chefs pencil.com
by Chefs Pencil. It’s quite natural in everyone's life for a little bit of better, healthier eating. Choosing a healthy diet may begin with changing our eating habits when we eat out, but that is only one facet of a large endeavor. Healthier eating habits can also...
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Culinary Arts & Becoming A Personal Chef
by Paul Callis. Cooking can be a very enjoyable pastime, but as many of us will know, there is a little more to it than just cooking itself. There is a lot of planning that is involved which includes quantity required and nutritional value. There is also the need...
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Becoming A Great Cook Or Chef
by Carol Bell. Sometimes, the tiny and seemingly insignificant tips that you can get for cooking can turn you from being a good cook into a great one. It is with cooking suggestions that preparing dishes can be made very simple. Many people put a lot of faith in...
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Bold & Sassy Chef Aprons
by Max Johnson. Chef aprons promote a better working experience all the way around. While these versatile accessories are not as common as they once were, the fact is that chefs are again discovering the wondrous functionality added by simple accessories. Sometimes,...
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How to become a good chef.
by Prakash Kumar. Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many times, you will have to do all of this while also having to...
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Cookbooks That are full of Recipes
by James Frey. Here's a real dedicated site - dedicated to whet your appetite at a glance and tickle your taste buds. We promote cookbooks that are full of recipes from your very own favourite restaurants. We offer you the opportunity to now dish out authentic,...
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A Chefs Guide to Sweeteners
by Josh Stone. The Industrialized world is obsessed with diets, and yet has the raging sweet tooth of a child. Everybody wants non-fattening food that tastes fat. And so here we are in the industrial age, working our laboratories round-the-clock to come up with a...
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The Making Of A Famous Chef !
by Abhishek Agarwal. Is it not a dream to be an expert chef when it comes to cooking even at home? It's more desirable when one can be so, by simply following the common methodologies of well known chefs. Cooking can be made much more hassle free and easier and one would...
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How Do Chef Schools Work?
by Keith Londrie. Culinary schools give aspiring chefs their best shot at making it to the big time, especially those accredited by the American Culinary Federation. Just like any other profession, many of the better hospitality establishments base their hiring...
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How to Become a Freelance Chef
by Keith Londrie. Becoming a freelance chef does not mean that just knowing how to cook automatically qualifies you to go into someone's home and cook for them. Obtaining the necessary industry (yes, it is an industry!) knowledge through a comprehensive training...
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Chef - Career or a Job?
by Keith Londrie. Just like any other profession, whether or not being a chef is a career or a job depends largely on you. Of course, if your chef-dom is merely a job for you, don't be surprised if it doesn't take long to burn out. Fifty to 70-hour work weeks, high...
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Oui, chef
by Solange. What ever our national relationship with food is we cannot deny that like to see ?Chefs? at work, either on the net cooking recipes or on TV where they often don't show their gentle side. When I was a little girl, growing up in Lyon, the French...
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Become a chef
by Michael01. Everyone in the world loves food. There is nevertheless a deviation between eating homemade food and the food that you will get in a five star restaurant or any other high quality dining establishment. The main deviation between homemade and...
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Cajun chef
by Michael01. Good research has resulted into writing this article for you, I hope it helps. There are many unlike styles of making food as there are cultural groups. Each person brings their own distinguishing style to the food that they make. This signature...
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Chef coats
by Michael01. The present article has been read by many of our visitors and greatly appreciated. Hopefully you will enjoy it likewise. For a chef to stand out from the crowd it is sometimes necessary that a chef coat be worn. This clothing that is worn by...
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Chefs Outfit
by Celeste. Chefs have been wearing the same traditional outfit for years. It consists of chequered pants, a double-breasted jacket and a chef's hat called a toque. Owing to their uniform, they are one of the most recognisable professions. But as with most...
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What are Specialty Chefs?
Are you looking for some inside information on chef? Here's an up-to-date report from chef experts who should know. There are a number of specializations you can go into as a chef. There are no rules that say you have to be the executive or sous chef...
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Life as a Chef!
by Deb Brown . If you are already a chef, you know what it took to get there and how hectic your day and nights can be.  If you are not a chef, and want to be one, be prepared for work, work, and more work.You think I have it hard as a writer, think again.  I get...
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Creating Fusion Food is a Chefs Job
by Prochef360blog. If you have once tried a poach tofu, a Bombay seasoned king prawn or a crab cake, Atlantic salmon and NZ oyster, then you have tried fusion food. Basically, fusion cooking combines traditional cuisines with other regional cuisines in order to create...
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