Cooking As A Science
by Jack Sands. It is not enough that good and proper food material be provided; it must have such preparation as will increase and not diminish its alimentary value. The unwholesomeness of food is quite as often due to bad cookery as to improper selection of...
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The Best Cooking Equipment
by Tom Straub. Like many folks, you may not realize what a difference cooking with first rate cooking equipment can make. The lowest priced cooking utensils and equipment might be great for initially keeping money in your pocket, but will probably take more money...
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Cooking Ideas From Dining Out
by Tom Straub. What kind of food do you like the most? Every one of us have our favorite meals, yet some of us would rather go out to eat our favorite foods at a restaurant and a particular one at that. But, if you like to prepare your own food, it is a safe bet...
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Exercise And Low Calorie Cooking, helps get you into shape.
by Sunita Kaushal. With all the fad diets taking over our televisions, bookstores, and pantries, many people have forgotten the basics of healthy living. When you are busy counting carbs, calculating fat grams, and popping diet pills, perhaps you should consider that...
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Cooking substitutes
by Alshin Jambal. How many times have you been in the good to try a new recipe to learn that you are missing some of the ingredients the recipe calls for? This can be very frustrating especially if you do not want to run to the store to buy a box of baking powder...
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Online Cooking Information
by Jonathan Parker. By: Jonathan Parker That perfect recipe, that one great cooking tips, or that informative cooking ebook, they are all as close as your computer. A search online can reveal exactly what you are looking for. There are plenty of food oriented websites...
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10 Steps For Cooking-Up Family Memories
by Geoffrey Cook. The kitchen is the perfect place for making memories. When you spend time baking, cooking and enjoying meals with your family, you create happy memories you and your children will cherish forever. The benefits of preparing and enjoying food as a...
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Dicussing About Cooking
by Nancy Clack. Cooking is a work of art. Each type of cuisine has it's own characteristics; Mexican is known for being very spicy, French for being very rich. To choose which type of cuisine you want to learn, listen to your palette. Look through cookbooks and...
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Cooking -  Art, a Science, or a Pain?
by Bob Boeck. For me, cooking has always been fun. I started cooking inmy younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she's glad I have fun doing it. What is your vote? Do you cook for pleasure, or necessity? ...
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Cooking Tips
by Christine Steendahl. Things to Keep in Mind When Cooking----------The difference between a good cook and a great cook can generally be as small as a handful of good cooking suggestions. Cooking ideas can help us make preparing dishes much simpler and side step the many...
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Crock Pot Cooking
by Glenn J Fournier. A slow cooker, also known as a Crock-Pot®, is a cooking device which consists of a pot made of fired clay and usually glazed, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element. Most slow...
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Native American Cooking
by Glenn J Fournier. Native American cooking includes practices in the culinary arts of the native peoples of the all the Americas.Modern day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social...
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Some Principles Behind Induction Cooking.
by Surender Kumar. It could just be that when you speak to a person and tell that you do all your cooking on an induction stove you will be asked the question what an induction stove is. A lot of people may have heard of it but probably have never cooked on one and may...
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Home Cooking
by Christine Steendahl. Home Cooked Meals----------Home cooking is loved by most. Almost everyone has their favorite homemade recipe. And although more and more Americans eat out every year, there truly is no substitute for homemade meals. Home cooked meals are favored to...
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Help! Im Out Of... Cooking Alternatives To Help In A Pinch
by Christine Steendahl. For many cooks, there are times when we don't have the correct ingredients on hand to prepare our desired recipe. If you find yourself in this situation, don't despair, there are usually other ingredients that can easily be substituted, saving the...
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The Principles Behind Induction Cooking !!
by Sonam Goyal1. It could just be that when you speak to a person and tell that you do all your cooking on an induction stove you will be asked the question what an induction stove is. A lot of people may have heard of it but probably have never cooked on one and may...
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Tips on Cooking With Rice
by Gurinderdeep Singh. Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different races...
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Cooking With passion, and from bare essentials !
by Manoj Kumar. Here are some tips to take the stress out of cooking, whether you are stirring up supper for your mate or hoping to impress the new in-laws: Dinners-in-a-Bag Make these dinner bags involving glorious aluminum foil and write on them, 25 minutes at 425...
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Cooking Schools
by Bob Boeck. Cooking schools, culinary schools, the Art Institute of California, Le Cordon Bleu College of Culinary Arts, and a two-hour class at Sur La Table are all methods of becoming educated in the field of cooking. Depending on whether you want to learn...
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COOKING - Is it an Art, a Science, or a Pain
by Bob Boeck. For me, cooking has always been fun. I started cooking in my younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she’s glad I have fun doing it. What is your vote? Do you cook for pleasure, or necessity...
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Simple yet Tasty Recipes for Pressure Cooking!
by Naresh Dogra. Expediency, faster turnaround times and cost effectiveness, are dearly cherished by people and hence they tend to pursue these principles ardently. Time is a precious commodity and every moment can be invested by us in doing things, which we hold...
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5 ways to enjoy gluten free cooking
by Peter Costelloe. 5 Ways to enjoy Gluten Free CookingAllergies are a way of life for millions of people worldwide. Food allergies affect people in many ways- they can cause asthma, hyper-activity, tension, stress. You name the condition and its likely that food...
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Cooking in the 21st Century
by Ray And Wanda Murray. Title: Cooking in the 21st CenturySummary: How 21st Century cookware enables you to serve healthier and tastier foods. 21st Century cookware keeps the flavor in the food and saves time from cooking to cleanup. Article Food preparation and...
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Cooking with a Crock Pot.
by Hans Raj Sharma. Crock pot cooking has a glorious past! In grandma's day the crock pot was called the slow cooker. She would load it up with roast beef and potatoes, or chicken and vegetables, and let it simmer all day long, filling the house with the delicious aroma...
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Set Your Kids Up For Cooking Success
by Chester Ku-lea. Gone are the days where all families eat at the dinner table, children grow up cooking alongside their parents and one generation shares family recipes with the next. Life seems to be more hectic than ever and kids don't often get the chance to...
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