Ginger Baste for Pork |
|
2/3 c Brown sugar 1/4 c Wine vinegar 2 tb Cornstarch 2/3 c Soy sauce 2 ts Freshly grated ginger root 1/4 ts MSG (Optional) 2 ea Cloves garlic, crushed Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.
|
|||||||||||||||||
|
|
|||||||||||||||||
|
|||||||||||||||||
|
 |
|
|
FoodEditorials Cooking Guide offers insightful Cooking Tips & Recipes for aspiring chefs who would like to try new Barbeque Recipes, Chicken Recipes, Seafood Recipes & Meat Recipes for main courses; or Salad Recipes and Soup Recipes for appetisers. Also, learn more on the best Cooking Appliances to cook delicious meals and how Herbs & Spices can liven up Festive Recipes.
© 2025 Streetdirectory & Foodeditorials