Ginger Baste for Pork

2/3 c Brown sugar 1/4 c Wine vinegar
2 tb Cornstarch 2/3 c Soy sauce
2 ts Freshly grated ginger root 1/4 ts MSG (Optional)
2 ea Cloves garlic, crushed

Combine ingedients thoroughly until sugar is dissolved. Let stand for at
least 1 hour to blend flavors before using. Stir well before brushing on
pork during cooking.

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