The Ultimate Recipe For Banana Bread |
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Banana bread is a sweet-tasting bread which is cooked into loaves made from mashed bananas. It is a quick bread that utilizes baking soda to help it rise or acts a leavening agent for the bread. You can add additional ingredients to your liking such as nuts and raisins as this is a very simple, uncomplicated recipe that doesn't even require an electronic beater. During the 1900's this style of bread became very popular as did baking soda. It is seen as a staple food especially in the Asian community and can be an alternative to everyday white bread. Here Is The Magic Bread Recipe. So, this is what you require in order to make this very easy bread. 1 cup butter for shortening 5 over-ripe bananas, mashed well. 2 1/2 cups of sugar. 4 eggs About three quarters of a cup of buttermilk. Three cups of flour. 1 1/2 teaspoon baking soda. Salt - 1/2 a teaspoon. 1 cup chopped nuts About one and a half teaspoons of vanilla. Add the sugar and bananas together and slow add the eggs one at a time, beat them all together whilst you are adding the eggs. Put in the sifted baking soda, salt and flour. Add the buttermilk and any additional ingredients to the mixture to form a batter. Empty the contents into 2 greased loaf pans but leave about an inch gap from the top of the pans to allow the bread room to rise. Bake for an hour and 20 minutes on 325 degrees. This bread has the advantage of being very nutritious and doesn't have the refined carbs that white bread has. There are a number of recipes for banana bread out there that make very good use of over-ripe and ready to throw away bananas. If you choose to use bananas that are not over-ripe the loaves will tend to come out and remain a little bit moist on the top.
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FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about making delicious and irresistible Pies and Cookies.
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