Birthday Cake Decorating Ideas |
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The original cakes produced in America were actually small loaves of sweet bread. Imagine the huge difference they are from the modern day recipes we have today. This should make any homemaker delighted, as they are now able to choose from a wide variety of cakes to bake. You need knowledge to produce great cakes. The logical thing to do is to purchase a good set of tools to assist in your cake making adventure. Every little cake creation starts with the foundation, so you need to begin with a real nice coating of smooth icing, enough to cover the surface of this cake. It is a good idea to start your cake decorating with a thin layer of frost, enough to cover all crumbs from ever getting into the regular layer of your icing. When you are done with this layer, leave them in the refrigerator for 20 minutes. This will set the first layer and lock in all crumbs from ever rising to the external layer of your icing. Now you can have fun decorating you cake without having to worry about those dreaded crumbs suddenly appearing. You can use an icing spatula to smooth the next coat of icing layer. Use the spatula and smooth the icing on the sides of the cake, running it smoothly along the perimeters. Dip the spatial in cold water before you use them, it makes the job easier. Dip it again in cold water as you hold the spatula horizontally over the top, and start smoothing the surface of the cake. Start at the farthest point and drag the spatula towards you. Simple Designs Smoothing the icing is no easy job; in fact some claims that it is actually the hardest part of all. There is no substitute for practice. Rejoice if you can do it right, it is the hardest part. Instead of icing, cake tops can be dusted with powdered sugar. You can use pure dusted sugar powder for an elegant look or use stencils for a more complicated effect. One good addition is to see edible cake decorations. To really make your cake stand out from the crowd, use colorful candies, nuts and other fun stuff where applicable. The use of cardboard combs can make your icing looks textured. You can make a piping by using a pastry bag and a metal tip held together with a coupler. This is the fun part-you may create flowers, shells, cones, in fact anything you can think of! Fill your bag with one cup of icing and start decorating your cake. Use your other hand to guide the tip. Take the opportunity to learn the right piping technique. Fondant is used in complex cake decors, and it is actually a smooth white paste. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D; although it is less tasty than butter cream, the cake will look sleek and elegant.
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FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about making delicious and irresistible Pies and Cookies.
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