Home-grown celebrity chef Sam Leong’s innovative approach to Chinese cuisine, served in elegant Western-style plating, has cemented his reputation as one of the region’s most exciting culinary talents. With an interior inspired by the lush, tropical rainforests of Singapore, Forest森 is perfect whether for a romantic dinner date for two, or a business luncheon for more. Restaurant can sit 78 to 120 pax.

Operating Hours

- Breakfast Buffet: 7.30am - 10.30am (Daily, walk-in only
- Weekday Lunch: 12pm - 2.30pm, Sunday Lunch: 12pm - 2.30pm
- Dinner: 6pm - 10pm

Closed every Wed for lunch and dinner, except eve of and on Public Holidays.

Yu Seng

Tofu Panna Cotta

Primrose Pork Ribs

Kong Bak Pau

Lobster Rice Vermicelli

King Prawn Wok Fried with Marmite Sauce

Cold and Hot Avocado Coconut with Black Sesame Glutinous Rice Ball

Ah Sam Abalone Mee Sua Braised wiyh Sri Lanka Crab Meat