6837 3322
Located at the Highest Floor of Swissotel
JAAN
SwissĂ´tel The Stamford JAAN Singapore Private dining space at Jaan unforgettable dining experience Roasted Venison Saddle Spring Golden Beetroot Smoked Mackerel, Green and White Asparagus with Scottish Langoustine Grade 5 Wagyu Short Rib Japanese Mackerel, 
English Horseradish
About Us
Awarded 1 Michelin Star (2018). An internationally celebrated restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore. Helmed by Head Chef Kirk Westaway, the establishment is a pioneering gastronomic platform with a reputation for handpicking exceptional culinary talents and delivering a creative, refined dining experience.

Our British-inspired menu is built around a passion to showcase the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. The result is an imaginative, innovative cuisine that celebrates and respects seasonality, terroir, and the skills of the world's best gourmet producers
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Wow! Amazing view from the 70th story. It feels like you are on top of the world! Really Really nice ambiance. A date place for you and your hubby. They serve fabulous meals with good customer service. Its really worth every penny..worth to go to for a memorable experience and fascinating courses.
The food is amazing and the service is excellent. The view is also very impressive. I had the most breath-taking view of the Singapore skyline facing the Marina Bay district, and you would somehow spend some time gazing across with a fall-in-love feeling. It's perfect for a romantic dinner.
It was a really memorable 5 course lunch at Jaan this afternoon. Located at the 70th storey, you can have a perfect view of the whole of Marina Bay.Really faultless presentation and the whole meal
We went to Jaan and enjoyed a fabulous culinary experience with an amazing view. We enjoyed the 7 course tasting menu, amazing! Each course was an experience.
Its the first time i tried the taste of rabbit meat. As told from the server there, it was farm rabbit. This dish is pretty salty. The meat is very soft. The portion was just nice as i feel that if you eat too much of this, i'll feel abit sick because the taste is very strong.

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