Kaarla Wood-Fire Grill & Bar is a contemporary restaurant in Singapore that combines Australian cuisine with Japanese influences, centred around the art of open-fire cooking. Located on the 51st floor of CapitaSpring, Kaarla showcases premium ingredients sourced from local Singapore farms, the 1-Arden Food Forest, and ethical Australian producers. With its signature wood-fire grill, sustainable approach, and panoramic city views, Kaarla offers a distinctive Australian-Japanese dining experience designed for sharing.

Opening Hours

Monday to Friday = Lunch: 11:30am - 2:30pm

Dinner: 6pm - 11pm

Saturday = Dinner: 6pm - 11pm

(Closed on Sunday & Public Holidays)