The Dinner Menu Warmed Bread Roll, Olive Oil and Balsamic Vinegar Red malabar snapper Seared and baked veal escalope layered  LINGUINE PASTA
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Founded in 1995, Michelangelo's remains one of Singapore's premier dining destinations boasting equal measures of exceptional quality in Italian cuisine.

Ambience, personal attention and great service melded with an innovative menu are the cornerstones of our iconic restaurant. Presenting an intriguing mix of client favourites, Italian classics and an offering of custom designed meals created daily makes for an irresistible experience.

As a true icon in Singapore's dining history, Michelangelo's has been the recipient of both internationally acclaimed and prestigious dining industry awards.

Perennially listed in Singapore Tatler's and Wine and Dine Magazines' Top 100 Restaurants.

Michelangelo's has also been internationally recognsied by Wine Spectator Magazine and the recipient of it's Award of Excellence since 1996.

User Reviews
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Cindy Ong
While some eateries have centralized kitchens to save cost, Michelangelo’s takes it to a whole different level with their wine cellar. Many people have commented about their extensive wine list and to hoard such a range, the restaurant group actually owns a semi-detached house just across the restaurant. So, don’t be surprised if you suddenly see the sommelier walking across the road and coming back with a bottle of wine. He didn’t just run to NTUC to get it
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22 Apr 2013 09:57:42
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Branches
1.
Michelangelos' Restaurant
Michelangelos' Restaurant #01-60, 44 Jalan Merah Saga 278116
Tel 6475 9069
2.
Michelangelo Marina bay sands
Marina Bay Sands B2-119, 10 Bayfront Avenue 018956
Tel 6688 7365
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While some eateries have centralized kitchens to save cost, Michelangelo’s takes it to a whole different level with their wine cellar. Many people have commented about their extensive wine list and to hoard such a range, the restaurant group actually owns a semi-detached house just across the restaurant. So, don’t be surprised if you suddenly see the sommelier walking across the road and coming back with a bottle of wine. He didn’t just run to NTUC to get it
Linguine Frutti di Mare flat pasta tossed in a medley of fresh seafoods such as crayfish, squid, barramundi fillets, scallops, prawns and green-lipped New Zealand mussels in a zesty tomato chilli sauce.
the candlelite interior arouses a feeling of tasteful sophistication. a room ideally suited to the delightful culinary creations. the best Italian cuisine in the Island their innovation and taste will always make them the lead. Their menu of rare treats, all prepared to Michelangelo's exacting standards, have landed this special eatery on many of the most respected Top Restaurant lists in Singapore.