The Most Awarded North Indian Restaurant now in Singapore

Inspired by the splendour of India’s Maharajas, Punjab Grill, Singapore has been designed to capture the zeitgeist of that era. Singapore-based international architecture and interior design firm, Space Matrix, realised the vision with the abundant use of glass and high-polish metal, combined with plush, upholstered panelling.The glass façade at the entrance of the restaurant gives a full view of the wine cellar. At the private dining area, a glass window offers a wonderful view of the kitchen where one can see the chefs in action at the stunningly designed hand-beaten copper Tandoors. The kitchen view has the backdrop of a full titanium-alloyed wall.The restaurant has a chic and modern take on the glamour of Indian royalty

Chef Javed Ahamad, the Corporate Chef at Punjab Grill, Singapore is probably the premier exponent of creating unique Indian dishes for the Singaporean palate. Chef Javed has spent more than 19 years in various Indian restaurants in Singapore and has refined his skills after hours of arduous training and cooking.

Among the Best Premier Indian Fine Dining Restaurant serving authentic Cuisine from the Undivided Punjab Province
i. Weekday Power Lunch : Non Veg $45++ & Veg $45++
ii. Weekend Lunch Kebabs/Biryani Feast : Non Veg $48++ & Veg $48++
iii. Executive Set lunch : Non Veg $70++ & Veg $70++
Our Accolades;
a. Rated the best Indian Restaurant by 10best
b. IS Asia list of Fabulous 50 things to eat before you die
c. CNN Go ranking as one of the Top 5 Indian restaurants in Singapore
d. Miele Guide to finest restaurants in Asia listing

Vegan Shish Kebab

Dhaga Burns Road Kebab

Meat Punjab Grill

Chaamp Tajdaar

Salmon Tikka

Kismi Malai Laddoo Shake

Cucumber Shikanji

Raunaqeen Mutton Seekhan

Vegan Jackfruit Biryani

Murgh Keema Hari Mirch

Kulche Di Kahaniya