If you are a connoisseur of authentic Peranakan cuisine, Hotel Grand Pacific Singapore’s signature restaurant is the place for you.

Filled with warm, inviting ambience and natural sunlight, Sun’s Café is the perfect place for unwinding and catching up with friends and family. Chef Vincent and his culinary team prepare an enticing menu highlighted by specialty Nonya dishes. Chef Vincent, who is a specialist in authentic Peranakan cuisine, has filled his menu with favourites like Babi Pongteh, Itik Siok, Sambal Udang and enticing arrays of desserts and nonya kueh kueh for the hungry diners.



Our Buffet