Established in 1984, TungLok Group is Singapore’s leading restaurant chain offering a distinct and multi-sensory dining experience at more than 30 restaurants in Singapore, China, Japan, Indonesia and Vietnam. Its restaurants, renowned as much for its quality and variety, as its designer-ambience and distinctive character, offer the best of Cantonese, Northern Chinese, Vegetarian and Seafood specialities, as well as trendsetting Modern Chinese cuisine, creatively and skillfully prepared by talented masterchefs. Each restaurant bears TungLok’s hallmark values of quality cuisine, excellent service and unique dining concepts - a trinity that has led the Group to win numerous accolades from the F&B industry.



Crisp-fried Cod

Braised Rice Vermicelli with Conpoy and Egg White

Braised Inaniwa Noodles with Tiger Prawn in Ginger and Onion Sauce

Steamed Garoupa Fillet in Chicken Stock and Wine

Signature Crab

Double-boiled Hashima with Rock Sugar

Traditional-style Baked Fortune Chicken