Home to Japanese-style charcoal grilled delicacies alongside creative sharing plates - a la “Japanese tapas”, the creations boasts originality that are rejuvenated with a contemporary touch. Within the menu also includes an extensive range artisanal sakes that are meticulously selected from major prefectures in Japan.




Sakamushi Clams

Zucchini Blossom Tempura

Truffle Karubi Sumiyaki Donburi

Fresh Oyser No Dashi Jelly

Japanese Tomato and Junsai

Grilled Wagyu Beef