***Take Note *** This company has ceased operations
About Us
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First developed in Singapore in 2001, Vansh is located at Stadium Waterfront, a charming shoreside dining enclave in Singapore. Operated by the Rang Mahal Group, Vansh has picked up many awards and accolades since its inception, living up to the fine standards that the group is known for.

Serving up the most authentic Indian fare influenced by the northern, southern and coastal regions, the Vansh menu features an exquisite selection of both vegetarian and non-vegetarian kebabs, chaats, biryanis and curries. Dishes are served in bite-sized portions, allowing more room for variety over a meal. An extensive collection of old and new world wines is also available to provide for a complete dining experience.

A uniquely contemporary Indian restaurant, Vansh combines traditional Indian arts and culture with urban chic sophistication. The marriage of old and new offers diners a feel of modernIndiaat its best, providing an intimate dining experience to be relished.

Tandoori Lamb Chop Two-boned lamb chops marinated with spiced yoghurt and roasted in the tandoor Vegetable Biryani Garden fresh vegetables cooked on dum with fragrant basmati rice Tandoori Lobster Fresh lobster fragranced in spiced yoghurt Dining Area with Sunken Seats Guests who prefer a more intimate gathering would love the privacy the sunken seats concept has to offer. With each table marooned like an island, one can engage in the luxury of exclusivity and yet be still being part of the action from the show kitchen nearby. Bar Dining Area Swathed in bold purples and reds, the modern interiors of Vansh Singapore see a myriad of shapes in play with curvy sofas in varied sizes. Even within the confines of the bar area in the restaurant, guests can be treated to a sensual ambient of colourful plush cushions and elongated lamps hanging from the ceiling, bringing about a mood of celebration. Honey Kulzza Fresh fluffy bread topped with a sweet spread of honey, tomatoes, coriander and onion seeds. A signature dish specially created from the kitchens of Vansh! Lychee Kulfi Vansh's signature home-made frosty flavoured with lychees Patiala Aubergine Whole baby aubergines in tangy tomato gravy with pickled spices Kebabs & Beer Available on Sundays from noon till 2.30pm Indulge in an endless flow of Indian kebabs and ice cold beer* alongside tangy chaats and smooth lassis at Vansh! Savour a fresh selection from the Tandoor and Tawa, accompanied with unlimited servings of nourishing dal, flavourful curries and fluffy fresh tandoori breads. Rajmah Aur Adrak Ke Shammi Kebab An aromatic combination of pure temder kidney beans with ginger, moulded to delicate patties
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Kebabs & Beer Sundays... now with refreshing chaats & lassi and more!
Sundays from noon till 2.30pm


Lovers of Kebabs and beer now have a great reason to rejoice! Every Sunday, indulge in an endless flow of Indian kebabs and ice cold beer* alongside tangy chaats and smooth lassis at Vansh! Savour a fresh selection from the Tandoor and Tawa, accompanied with unlimited servings of nourishing dal, flavourful curries and fluffy fresh tandoori breads.

*A choice of free flow beer, lassi or soft drinks.

Combination Platter

For an economical meal, the Vansh Combination Platter is served with your choice of main course, along with pulao, dal, raita or curry of the day and naans to round off the afternoon. Look out Chef’s recommendations like Chicken Tikka Masala and Patiala Aubergine on the menu!

Annanas Quenches - Kamasutra - Tulsi Sherbert - Distinctive concoction of basil, lemon, ginger and spices blended to perfection

Vansh is the perfect venue for birthday and anniversary parties, company get-togethers, networking sessions and product launches etc.

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