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About Us
Back in 1963, Master Chef Hooi Kok Wai, one of the Singapore's 4 Heavenly Chefs opened an eating establishment that all would talk about. Years and dishes later, we know you won't be disappointed. So, soak in the celebrated history our humble establishment. Discover our tradition and some of our new tastes.
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The secret recipe is the smooth and silky custard cream topped on the egg tarts which is very fragrant and not too sweet.
