Most Popular Steak Houses |
A lot of steak houses offer the best tasting steaks for your desire. Ruth’s Chris and Alfred’s are one of the pioneers in the providing the best steaks in town. A steak house is a restaurant which specializes in serving beef steaks. These restaurants are common in European countries and in the United States. A usual combination of a steak dinner includes rice, beans, and potato dish. Sometimes it comes with vegetables, mushrooms, and onion rings. Steaks are slices of meat which are usually beef. In order to attain tenderness of the meat, it is usually chopped vertically to the fibers of the muscle. It is a common practice that steaks are served grilled. There are many types of steaks available. The most ideal part for steak is the tenderest part of the animal. Because of the qualities of steaks, it has higher price compared to ordinary meat. The most expensive among the steaks is the T-bone steak because of the large portion of meat served to an individual. This is the tenderloin part attached with a T-shaped bone. Cooking a steak for a shorter time will produce juicier tastes while a longer cooking time will result in a drier and harder meat. However, longer time reduces the cholesterol content of the steaks and is beneficial to health. Let’s get to know several of the most famous steak houses. Ruth’s Chris Steak House Ruth’s Chris is known for its signature of keeping the best quality by serving only USDA prime steaks to its valued customers. In addition, the restaurant also serves fish, lamb, shellfish, and chicken. All of its branches have smaller rooms intended for private dining. An online reservation is also available for convenience. A dress code which is either business or casual is maintained. Best Steak House Edward’s Steak House Besh Steak Alfred’s Steakhouse Alfred’s Steakhouse was then purchased by Arti Petri and his son Al in 1973. During the whole period, father and son worked hard for the business. They have kept up with the customary qualities that have made the restaurant well respected. In 1997, Alfred’s Steakhouse was moved to Merchant Street. After five months of reconstructing the new place, Alfred’s was reopened to the public. The restaurant offers the tenderest and juiciest steaks in the area. The good flavor is achieved because Alfred’s uses only corn fed beef with the right content of marbling. Through all the years of operation, Alfred’s proved its distinction when it comes to steaks.
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