Absolute Mexican Cornbread

INGREDIENTS * 1 fluid ounce premium tequila * 3/4 fluid ounce brandy-based orange liqueur (Grand Marnier®) * 3/4 fluid ounce cointreau * 3/4 fluid ounce simple syrup * 1 fluid ounce raspberry flavored liqueur * 1 lime, juiced * 1/2 cup sweet and sour mix DIRECTIONS 1. Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt. 2. In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.

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