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About Us
Over 20 years ago, Mr. Han opened a small eating house, a simple place for people to come together and enjoy the Northern Chinese classics that he loved to make. Singapore born and bred, Mr. Han tweaked these recipes to suit the local palate, until he ended up with a slim and trim menu of delicious dumplings, noodles and sweets. Serving what many of those in the know consider the island's best Xiao Long Bao, the shop's historic Neil Road location now regularly sees eager lines of diners forming outside. Products & Services
Northern Chinese dumplings, noodles and sweets served in an Old School Singaporean dining setting, fast, tasty and no-nonsense Specialty
Northern Chinese dumplings and noodles for the Singapore palette, including:
- Xiao Long Bao, Our juicy little steamed soup dumplings - Gyoza (Guotie), fried dumplings filled with pork, shrimp and crab - Zha Jiang Noodles, our famous Northern noodles in a flavorful pork and soybean sauce + Fresh Steamed Spinach with Oyster Sauce + "Chinese Pizza" + Vegetarian Dumplings + Hot & Sour Soup
ONE OF A KIND DESERTS IN SINGAPORE - Red Bean Pancakes, Jing Hua's can't-miss pancake is served crispy and hot, straight out of the pan to your plate - Sweet Osmanthus Rice Ball Soup, Tender rice balls float in the subtle flavor of Sweet Osmanthus Flowers
+ HOT Chinese tea and COLD Singaporean beer! |








