• Chicken Cutlet
  $8.50
• Breaded Fish Fillet
  $9.50

• Chicken Wings (4 pcs)
  $3.80
• Chicken Nuggets (5 pcs)
  
  $3.80
• Chicken Satay (3 pcs)
  $3.80
• Fries with Laksa Dip
  $3.80
• Veg. Taupok Balls (6pc)
  $3.80
• Garden Salad
  $3.80

• Lasagna
  $8.50
  Layers of pasta, chicken and taupok smothered in a special Laksa sauce, topped with cheese and grilled!
• Chicken Spaghetti
  $8.50
  An Italian twist to our traditional Singapore Laksa, served with a generous cut of grilled chicken thigh.
• Seafood Spaghetti
  $8.50
  Almost like a fried Singapore Laksa, the spaghetti is served with prawns, sliced fishcakes and cockles
• Chicken Baked Rice
  $8.50
• Beef Baked Rice
  $8.50

• Beef Burger with Fries
  $8.50
  Homemade beef patty served on a bed of greens, in a burger bun. Topped with our special Laksa sauce!
• Chicken Burger with Fries
  $8.50
  Grilled chicken cutlet served on a bed of greens, in a burger bun. Topped with our special Laksa sauce!
• Fish Burger with Fries
  $8.50
  Grilled fish fillet served on a bed of greens, in a burger bun.Topped with our special Laksa sauce!

• Laksa Fried Rice
  $10.50
  Fried rice using our special Laksa paste, a combination of Singapore's two popular dishes, served with 2 chicken wings.
• Laksa Beef Rice
  $10.50
  Rice with layers of vegetables, slices of beef and Laksa gravy served sizzling in a hot stone bowl.
• Laksa Chicken Rice
  $10.50
  Rice with layers of vegetables, chicken and Laksa gravy served sizzling in a hot stone bowl.
• Laksa Fish Rice
  $10.50
  Rice with layers of vegetables, fish and Laksa gravy served sizzling in a hot stone bowl.
• Vegetarian Fried Rice
  $10.50

• Singapore Laksa
  $6.50
  Our version of the local favourite, rich broth with the full flavours of dried shrimp, shallots, local spices cooked with coconut milk. Served with thick rice noodles
• Vegetarian Laksa
  $6.50
  Finally a Laksa that our vegetarian friends can enjoy! Garnished with cabbage, enoki mushrooms, taupok, carrots and longbeans, served with thick rice noodles
• Laksa Goreng
  $7.50
• Vegetarian Laksa Goreng
  $7.50

• Penang Laksa
  $7.50
  A flavourful clear fish and assam-based broth gives this Penang traditional fare its distinctive fragrance. This laksa appeals to the health-conscious as there is no coconut milk. Served with thick rice noodles and garnished with lettuce, pineapple, mint and ginger flower, with chili to taste.
• Sarawak Laksa
  $7.50
  Sarawak laksa has a spicy and flavourful prawn and chicken broth served with fine rice vermicelli. Highly recommended to squeeze lots of lime over the dish and garnish with coriander leaves....lots.
• Kelantan Laksa
  $7.50
  Kelantan laksa uses fish and yellow ginger to give its distinctive colour and flavour. Generous amounts of fish meat are put into the soup. Many hours are painstaking spent to debone the fishes by hand to create this dish. Kelantan Laksa is served with thick rice noodles, fresh cucumber strips and a special sambal chilli.

• Beef Hotpot with rice
  $12.50
  Piping-hot Hotpot Laksa, with vegetables and beef slices. Comes with rice.
• Chicken Hotpot with rice
  $12.50
  Piping-hot Hotpot Laksa, with vegetables and chicken slices. Comes with rice.
• Seafood Hotpot with rice
  $12.50
  Piping-hot Hotpot Laksa, with vegetables, prawns and fishballs. Comes with rice.
• Vegetarian Hotpot with rice
  $12.50
  Piping-hot Hotpot Laksa, with assorted vegetables. Comes with rice.

• Add Beef / Chicken / Fish )
  $5.00
• Add Prawn & Fish Balls
  $5.00
• Add Egg
  $0.50
• Add Cockles
  $1.00
• Add Rice / Noodles
  $1.00
• Add Vegetables
  $2.00
• Add Taupok
  $0.50
• Add Mock Chicken
  $2.00
• Add Mushroom Balls
  $2.00

• Long Black
  $3.80
• Flat White
  $3.80
• Espresso
  $3.80
• Cappuccino
  $4.00
• Latte
  $4.20
• Mocha
  $4.50

• Iced Coffee
  $4.00
• Iced Coffee Latte
  $4.50
• Iced Mocha
  $4.80

• Lemongrass Tea
  $2.50
• Citron Peel Yuzu Tea
  $3.00
• Hot Chocolate
  $4.00

• Iced Lemongrass Tea
  $2.80
• Iced Citron Peel Yuzu Tea
  $3.30
• Iced Chocolate
  $4.50
• Passionfruit Tea
  $4.50
• Strawberry Tea
  $4.50
• Dragonfruit Tea
  $4.50

• English Breakfast
  $3.80
• Darjeeling
  $3.80
• Earl Grey
  $3.80
• Camomile
  $3.80

• Mojito Lime
  $4.50
• Sour Plum Kasturi
  $4.50
• Passionfruit
  $4.50
• Strawberry
  $4.50
• Dragonfruit
  $4.50

• Pineapple
  $4.80
• Passionfruit
  $4.80
• Strawberry
  $4.80
• Dragonfruit
  $4.80

• Coke
  $2.50
• Coke Zero
  $2.50
• Sprite
  $2.50
• Soda Water
  $3.00
• Mineral Water
  $1.20

• Almond Jelly
  $1.00
• Red Bean Soup
  $1.00
• Chin Chow Dessert
  $1.00

A light flavourful clear fish and assam-based broth gives this Penang traditional fare its distinctive fragrance. This laksa appeals to the health-conscious as there is no coconut milk in the broth.

Complemented with thick rice noodles, the laksa is garnished with prawn paste, lettuce, cucumber, pineapple, mint and ginger flower with chili to taste.

From the eastern coastal city of Kota Bharu in Peninsular Malaysia, Kelantan laksa uses mackerel and yellow ginger to give its distinctive colour and flavour.

Kelantan laksa is served with thick rice noodles and generous amounts of fish meat. Sliced cucumbers, laksa leaves and homemade fresh chili paste are served on the side.

Originating from the Malaysian state of Sarawak on Borneo Island, Sarawak laksa is spicy and flavourful, with prawn and chicken broth served with fine rice vermicelli.

More than 6 hours is needed to boil the soup base to bring out the full sweetness of the chicken and prawns.

shredded chicken, sliced prawns, fresh coriander, beansprouts, lime and homemade belachan chili are served on the side.

Try this version of Laksa without the dried shrimps! Garnished with assorted vegetables, taupok, egg (optional). Served with thick rice noodles. (No onion/garlic/meat)

A very popular fried dry version of the Singapore Laksa, it also comes with prawns, fish cake, cockles, taupok, egg and laksa leaves as garnishing. Served with thick rice noodles and our homemade sambal belacan.

A delicious twist on the all-time favourite Lasagna, the Laksa Lasagna is made of layers of taupok, pasta sheets, shredded chicken and cheese, covered in a creamy Laksa sauce!

Undoubtedly the laksa that Singaporeans are most familiar with, our version of this delicious dish derives its delicious flavour from dried shrimps.

It is served with thick rice noodles in a thick coconut Laksa broth, taupok, prawns, fishcake, cockles, egg and laksa leaves are served as garnishing.

Our Singapore Laksa packs a punch with its awesome flavour and spiciness. Guaranteed to satisfy your laksa cravings!