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(ichi go ichi e) Occurring once and once only
Oshino is helmed by Master Chef Koichiro Oshino of Michelin-starred omakase restaurant Shinji
About Us
For Chef Koichiro Oshino, being a sushi shokunin (sushi artisan) represents a deep, existential calling, one that he has pursued for more than three decades.
In 2010, Chef Oshino was appointed Master Chef of Michelin-starred omakase restaurant Shinji by Kanesaka in Singapore - a post he held for almost a decade at both Raffles Hotel and Carlton Hotel. The opening of Oshino marks his highly anticipated return to Raffles Hotel to present a true revival of culinary tradition, elegant pairings and pure gastronomic pleasure. 
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