Excellent Fine Dining Experience
Syun at Resort World Sentosa Hokkaido scallop and Japanese Sea bream with Sauce Yuzu Beurre Blanc Omakase Platter Chefs Omakase Sashimi Assortment Japanese Traditional Style Oshi-Shusi Hokkaido Octopus Carpaccio with Hassaku salsa Matcha Azuki Mojito Roku Gin Spring Experience Japanese Seasonal Fruits and Sakura Panna Cotta
About Us

Fresh sushi, sashimi and exceptional meats are expertly fused together using contemporary Japanese and Western cooking techniques to bring out distinct yet complementary flavours. End the meal with sake exclusively brewed for the restaurant or rare Japanese whiskeys such as the Nikka Taketsuru 35 years.

Our popular dishes includes the Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar, Unagi and Wagyu beef lunch sets and our premium 8-course dinner set.

Operating Hours
Lunch: 11am - 2.30pm
Dinner: 6pm - 10pm



Tuna Kama

Kagoshima A4 Waygu Cutlet Truffle and Red Miso Tomato Sauce

Matcha Azuki

Sashimi plater

Sauteed Sawara with Wasabi salsa

Omakase Platter

Konpeki

Wagyu Marinated in Salted Koji with Sakura Koji Puree

Roku Gin Spring Experience

Mojito

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