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The Whole Earth Vegetarian Restaurant (Peck Seah Street) The Whole Earth Vegetarian Restaurant (Peck Seah Street) WHOLE EARTH a sweet-ish pickled fruit/vegetable Owen's orange soursop juice Olive brown rice Tom Yam fried rice Assam Pedas or Mock fish curry Thai Battered Oyster Mushroom  Eggplant with sataw or stinky beans
About Us

Classic 100% Vegetarian Asian & Peranakan dishes!

Whole Earth planted its first seeds in 2003 to provide really good and flavourful food for everyone to enjoy. Each dish is a product of thoughtfulness that brings out the exciting flavours of Thai-Peranakan vegetarian cuisine. The rich Peranakan is creatively fused together with authentic Thai fare for fresh and flavourful Southeast-Asian cuisine.

As Singapore’s first and only Thai-Peranakan Vegetarian restaurant, Whole Earth has built a healthier community that comprises of families, healthy food-seekers, executives, vegans, and foodies who have found a healthier alternative. Whole Earth still continues to inspire everyone with what it has been known for and stood for through the years: bringing people together with good food.

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My go-to place for vegetarian Thai-Peranakan food.

If you think that's an oxymoron, as I once used to, you really should try it here.

Without dialling down on the spices and the cooking, Whole Earth manages to make the dishes we love so much without meat, and without the blanket replacement of every meat with a substitute mock meat. Mushrooms and beancurd are used cleverly. I don't even miss the meat, honestly!

The nyonya curry with mushrooms, kong bah, assam pedas, rendang and olive rice are my faves. So is the vegetarian yam ring pot. They also have lots of herbal soups!
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27 Jul 2013 20:56:09
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My go-to place for vegetarian Thai-Peranakan food. If you think that's an oxymoron, as I once used to, you really should try it here. Without dialling down on the spices and the cooking, Whole Earth manages to make the dishes we love so much without meat, and without the blanket replacement of every meat with a substitute mock meat. Mushrooms and beancurd are used cleverly. I don't even miss the meat, honestly! The nyonya curry with mushrooms, kong bah, assam pedas, rendang and olive rice are my faves. So is the vegetarian yam ring pot. They also have lots of herbal soups!
The fusion of Peranakan, Thai and vegetarian fare is an interesting one. At Whole Earth, their signature dish Assam Pedas is done up with crispy slices of beancurd, a departure form the traditional yet sprinkle with tons of flavors.
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