The Fisherman is in town to answer the city's growing craving for delicious seafood dishes, and it's about time. With aquariums teeming seafood delights on display, Fisherman uses the freshest ingredients, with meals served right out of the kitchen.

The Fisherman not only offers seafood, but other specialties as well. A bit pricey however, was the Peking duck. A half order costs around Rp 99,000, and diners would have to shell out Rp 168,800 for an entire duck.

Treat yourself to some lobster, served either grilled with cheese or deep fried with wasabi or Szechuan sauce (Rp 40,000/100 grams). If you're not in the mood for lobster, scallops (Rp 13,000/piece), shrimps (Rp 19,800/100 grams), or crabs (Rp 12,800/100 grams) might curb your hunger pangs.

Spare yourself the gram-counting and order scallops with XO sauce (Rp 78,800) or the fried cod with mango sauce (Rp 98,800). Noteworthy are the vegetable dishes such as Australian asparagus, tomeo , and poh cai . Kay Lan with mushroom and hot plate tofu a la Fisherman are likewise recommended. Cap the meal with the restaurant's complementary dessert.

Prompt service and knowledgeable staff complete this satisfying dining experience. If you feel the urge to splurge on delicious seafood, consider your money well-spent at the Fisherman.

Fisherman
Wolter Monginsidi no.77, South Jakarta, Indonesia
Tel: +62 21 722 1791
Operating Hours: Fisherman is open from 11 am to 10 pm.