Be allured by an elegant and enchanting ambience with subtle lighting. Stroll up to a rose-wood furnished heritage colonial building known as The Copperdome along Alexandra Road and you will be surprised by the cosiness of the restaurant in spite of its close proximity to the main road.
A wide authentic buffet selection of Thai cuisine takes the centerpiece of the restaurant. Pleasure your senses with the delectable dishes followed by in-house Thai desserts of kuihs and tapas. If you are rushed for time, the ala carte dishes are just as good. Tantalise your taste buds with home-made crispy crackers and its signature dip, a popular favourite among regulars.
A must-have - red curry roasted duck with lychees, grapes, eggplant and tomatoes; easily mistaken for a curry salad dish. The hot plate black pepper beef tenderloin is so tender and juicy that it may warrant a repeat visit with this same dish. There is also a variety of vegetables and soups such as the fish maw soup and beancurd for those who prefer a lighter meal or if you’re a vegetarian. For those who fancy spicy tom yam soup or olive rice and phad thai (the usual Thai delicacies) look no further for Paddyfields has it all.
Whether you are in the mood for love or just a corporate lunch-out, Paddyfields Thai Restaurant serves to cater to your needs accordingly. The restaurant is separated into two sections by long drapes of ash-grey translucent Thai fabric to create a mystique ambience. Staff are professional and knowledgeable of their dishes and can easily customise dishes to suit your palate.
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About The Author
Jeraena Seah, Writer for Singapore |
