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Revive your memories of the good old days at Curry Times
Stories will be written, names will be remembered, and eager taste buds will be satisfied 
485 reviews, 2k+ booked
$10 cash voucher for $9! Curry Times curry dishes are produced with fresh ingredients and do not use coconut milk, following a traditional recipe but appealing to healthy-conscious Singaporeans. You can even get some sides such as Chicken Wings, Fried Sotong and Crab Nuggets to go with your curry. - Here are some signature dishes you should get while you are at Curry Times; Curry Fish Head, Curry Chicken Ramen & Curry Chicken. - Revive your memories of the good old days at Curry Times. Get Your Food Vouchers Here -> SGD10 Cash Voucher; $9 About Us
Curry Times specializes in curry dishes, set in a nostalgic setting. Following a traditional recipe but lovingly tweaked to cater to increasingly health conscious Singaporeans, Curry Times’ signature curry dishes are made with fresh ingredients and contain no coconut milk.
  Tangyuan Soupa  Hainanese Chap Chye  Signature Curry Chicken  Laksa Goreng  Maggi Goreng Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
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The Chicken Curry is yummy. It is one of the best that I've eaten. The Curry is not oily and has the right quantity of spices to make it tasty. Tasted exactly the way my mom used to cook at home.
