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Revive your memories of the good old days at Curry Times
Stories will be written, names will be remembered, and eager taste buds will be satisfied 
About Us
Curry Times specializes in curry dishes, set in a nostalgic setting. Following a traditional recipe but lovingly tweaked to cater to increasingly health conscious Singaporeans, Curry Times’ signature curry dishes are made with fresh ingredients and contain no coconut milk.
  Tangyuan Soupa  Hainanese Chap Chye  Signature Curry Chicken  Laksa Goreng  Maggi Goreng Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee's humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry. - See more at: http://www.currytimes.com.sg/index.htm#sthash.AiRuZ4rm.dpuf
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The Chicken Curry is yummy. It is one of the best that I've eaten. The Curry is not oily and has the right quantity of spices to make it tasty. Tasted exactly the way my mom used to cook at home.
