Fruit Pizza Recipe

This recipe is a slight alteration of the pampered chef fruit pizza recipe. I added a couple things that I think make it better and I hope you enjoy it! If you enjoy it, please share with a friend!

Here are the Ingredients you will need:

1 refrigerated raw sugar cookie dough tube
3 Tablespoons of cinnamon
2 tablespoons orange liqueur or juice
1 (12 ounce) container soft cream cheese
4 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 large can crushed pineapple
2 small cans mandarin oranges
4 medium bananas, sliced
Strawberries
Nuts

To make the glaze for your fruit pizza you will need:

1 cup water
1 cup sugar
1 tbsp corn syrup
3 tbsp cornstarch
3 tbsp strawberry gelatin

Here are the instructions for preparation:

First you need to turn on and Preheat the oven to 350 degrees. Always make sure there is nothing in the stove that could catch on fire.

Use caution when placing your pizza into the oven so as not to burn yourself.

Coat 12-inch pizza or springform pan with nonstick cooking spray. Press cookie dough evenly into bottom of pan and bake 15-20 minutes. Cool Completely.

In mixing bowl, combine cream cheese with sugar, liqueur or juice and vanilla.

Spread over crust to 1-inch from edge.

Arrange fruit and nuts on top. I think making the nuts and fruits as diced and sliced as possible make it a better consistency. (I'm like that with sausage on my pizza too)

Glaze: Cook water, sugar, corn syrup, and cornstarch together until thick and clear. Stir in gelatin. Cool before putting on fruit. Once you have your fruit on top, sprinkle your cinnamon over the fruits and you are finished! Refrigerate before serving to your guests.