Thyme Pizza

Thyme is a traditional culinary herb used by many Lebanese people and provides lots of Iron. Thyme, while flavorful, does not overpower and blends well with other herbs and spices. It can be used to create a delicious pizza using some very simple ingredients, here we show you how.

As I was growing up, I loved the taste of Thyme. Whether it is in pita bread rolled into a sandwich or served as a pizza, I love the taste of it.

I’m in my mid thirties and still eat is it everyday. You have to try it to know it’s the tastiest herb on the planet!!

Before we get started, you need to get a hold of Thyme and Pita bread. You can purchase them from any Middle Eastern grocery store. Just ask for it…


Pita Bread
2 Tablespoons – Thyme. **

** When you purchase Thyme for the Middle Eastern grocery store it will be in a dry form. You will need to add olive oil or vegetable oil and stir until it becomes like paste. Don’t add too much oil as it will become runny, if this is the case; add some more dry thyme to bring it back to a paste.


Spread Thyme evenly on pita bread
Place under grill or pizza oven until golden brown. Just keep an eye on it.
For additional Taste add some grated cheese


"Most Lebanese people say if you eat Thyme it will make you smart! Well try it and find out for yourself!!"

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