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A Japanese fine dining experience
Chef Kazu Hamamoto brings his soulful approach to reimagining each season's best ingredients in an intimate omakase setting
About Us
Hamamoto’s purposefully spare design accentuates the seeming simplicity of Chef Kazu’s cuisine. Once delivered into its hushed space, the rest of the world disappears. Guests dine at the 12-seat brushed hinoki counter, the only curved sushi counter in Singapore, carved specifically to encourage and facilitate interaction amongst guests. A private dining room that seats up to five diners remains out of sight, but available to those who prefer to dine away from prying eyes. |
