Fishballs, Made the Way it Should Be! We believe in using only the freshest ingredients. Food is prepared fresh in a Central Kitchen. Our signature 100% yellowtail fishballs are made twice a day, giving them that unmistakable firmness and bounce. Our other signature offerings are also handmade, fishcakes are made from pure yellowtail fish and shaped by hand.

Also made by hand are our fish dumplings. the skin is made from pure yellowtail fish, kneaded and rolled into a delicate paper-thin consistency to wrap juicy, fragrant pork filling.

Paired with noodles of each customer's choice and topped with crispy lard and homemade chilli sauce, and you've got the perfect bowl of Teochew Fishball Noodles. Here is one Singapore's best-loved streetfood classics today.