If you really like Cuban cooking, you will want to know more about this Arroz Con Pollo recipe that is listed on www.efoodschool.com. It will make your mouth water. Arroz con pollo is translated in English as Chicken and Rice. A form of the classic Paella recipe, this dish features chicken as opposed to including seafood and other meats found in most Paellas. The yellow rice color is achieved by either cooking with saffron or cooking with turmeric. Some recipes will use annatto, a seasoning derived from the seed of the achiote. But either way, you will be satisfied with the outcome of this recipe. This is a chicken recipe that can serve 7 to 10 people. This is definitely a great meal that will make your loved ones very happy. Here is a summary of the components and steps that are used to make this Paella Recipe. For the complete recipe, visit our website. The first step is to combine olive oil with the meat and cook for 10 minutes in a large skillet at medium heat. Six chicken thighs are the suggested quantity but you can also use some of your other favorite chicken parts. You then add delicious Cuban Chorizo, a spicy Cuban Meat, and some garlic, to the chicken in the pan. Finally, you add the delicious rice contents. After this process you will then add the saffron and simmer it into the other ingredients for 10 minutes. The next step involves mixing the ingredients you have with some chicken broth and beer and covering the contents and letting it simmer on low heat. You stir occasionally for 15 minutes. The last step involves adding red peppers and peas and then sprinkling it with extra virgin olive oil and parsley over the top. The meal should be served hot.