Anyone who has spent time in a bar or restaurant can recognize a great bartender. They're the one who keeps the drinks coming, has a good rapport with customers, and generally enjoys what they're doing. It's no secret that many of these great bartenders have been around for a long time, probably due to the excellent gratuities they rake in night after night.



If you're in the bartending profession, there are a few steps you can take to improve your skills. Without question, this will translate to a happier working environment and ultimately, higher tips. Here are seven steps you can take to help you be a better bartender:

Step One: Greet And Smile

It seems so easy ... greet your customers, welcome them, and smile. Yet, it seems to be a lost art at some establishments. Be cognizant of how you greet your customers, particularly newcomers, and be sure they feel welcome. You never know what newbie will become a valued regular.

Step Two: When Crowds Arrive, Let Them Know You're Alive

It's the common dilemna. Customers are three deep at the bar and you're swamped. What to do? A simple smile followed with a quick "I'll be right with you" is often all a customer wants. Most people are smart enough to realize you're busy and it'll be a few minutes until they get their drink. Acknowledging them can net you a generous tip.

Step Three: Recognize The Regulars

Most people go to a bar not only for the drinks, but for socialization. Regulars like to be recognized and treated special, if only in some small way. Know their names and greet them by name.

Step Four: Welcome The First Timer

If it's an unfamiliar face, ask them if it's their first time visiting your establishment. This goes a long way making people feel welcome. And if they have been in before, it's a good way to remind yourself you've got a repeat customer at your bar. Welcome them back!

Step Five: Cultivate Relationships With Your Servers

The balancing act between bar customers and your servers' customers is a tightwire act. Be sensitive to the needs of your servers, even if they aren't always sensitive to yours. The better service they provide, the better your portion of their tips at the end of the shift.

Step Six: Check Your Problems At The Door

No one has a great day every day. If you're having a bad day, leave it at the door. Customers don't want, or need, to overhear your personal problems.

Step Seven: Know Your Drinks

You've already got a good handle on what your customers drink. Keep abreast of new, trendy drinks and be sure to mention them to an appropriate customer. Give them a sample if it's allowed. Many customers will appreciate your suggestions and reward you with a nice tip!