Even if you've never baked before, the rewards of home baking are within your reach. Many recipes for baked goods aren't at all difficult. Plum-Good Coffee Cake is a prime example. The coffee cake is a good way to add more fruit servings to your diet for breakfast, brunch or a late-night snack and, best of all, it's easy to make.
For success, start by gathering all the ingredients and equipment. Let the butter sit at room temperature until it's soft. This makes it easier to beat the butter with the sugar so they take in air and form a fluffy, creamy mixture. Adding cold eggs to the creamed butter and sugar could harden the butter again and make the batter curdle. To prevent this, take the eggs out of the refrigerator 20 to 30 minutes before you use them or put them in a bowl of warm water while you're assembling the other ingredients.
Low speed on the mixer helps keep the flour mixture from flying in the air. Because overbeating the flour could toughen your cake, beat just until the batter is smooth. Use a rubber scraper or spoon to add half of the fruit by hand. Be gentle to avoid crushing the plums.
In about half an hour from the time you pop the pan into the oven, you'll have a cake you can proudly serve to family and friends. Nobody has to know how simple it was to bake!
Plum-Good Coffee Cake
1 (9-inch) cake or 8 servings
1/2 cup (1 stick) butter,
softened
2/3 cup sugar
4 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon pumpkin pie
spice
1 1/2 cups diced fresh plums
(about 8 oz.)
Confectioners' sugar,
optional
In small mixing bowl at medium speed, beat together butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir together flour, baking powder and spice. Add flour mixture to egg mixture. Beat at low speed until smooth. Fold in 3/4 cup of the plums. Pour into lightly greased 9-inch round cake pan or quiche pan. Top with remaining plums.
Bake in preheated 375 F oven until lightly browned and top springs back when lightly touched with finger, about 30 to 35 minutes. Cool on wire rack. Dust with confectioners' sugar, if desired. Cut into wedges. Serve warm or cool.
Nutrition information per serving of 1/8 recipe without sugar dusting: 283 calories, 15 g total fat, 137 mg cholesterol, 210 mg sodium, 101 mg potassium, 33 g carbohydrate, 5 g protein and 10% or more of the RDI for vitamin A, riboflavin
Beginners Guide To Growing
Philately can be an extremely fascinating and exciting hobby. It can be enjoyed by people of all ages and from all walks of life. Contrary to popular belief, stamp collecting does not require people to have loads and loads of money to spend. All you need to have is a genuine interest and love for stamps and the patience and instinct of a killer shopaholic!
STEP #1 WHAT TYPE OF STAMPS DO YOU WANT
Although there's no explicit rule written about having a specialization in stamps, it's always better for a person to have a favorite type of stamp as it would give your collection meaning and direction.
When you attach emotional value to your collection, you'll be more motivated in finding new additions for your hobby. It will also give shape and life to your collection as you'll be in the say in the future "My collection is mostly about...because..." Still, it's also nice if you do have several stamps to represent other types and make your collection well-rounded.
Stamps can be classified according to different kinds but there are two classifications that you should concentrate on the most: type and condition.
There are three types of stamps: definitive, which are the small regular stamps that we're used to seeing, commemorative, which are stamps that are produced in honor of an historical or celebrated event or figure and lastly, special stamps that are even bigger than commemorative stamps and contain pictures that revolve on themes like Christmas and love.
Stamps can be found in three conditions as well: used, unused and mint. When stamps are said to be in mint condition, this basically means that the stamp on your hands has never been used and has retained its original form or beauty even though many years have already passed.
STEP #2 WHERE TO BUY YOUR STAMPS
There are many places to choose from and where you can purchase your stamps. If you try searching the Internet, you'll see that there are a number of online auctions that offer rare and collectible stamps for bidding. Some companies also distribute catalogues which feature different sets of stamps. If you browse the classifieds of your local paper, you'll no doubt be able to see as well ads that offer to buy or sell stamps.
The sky is virtually the limit when it comes to purchasing stamps but do keep in mind that there's no need to spend every time you wish to add on to your collection. With just a little charm, you'll be able to obtain lots of stamps by paying nary a cent! How? It's quite simple! All you have to do is approach your parents, friends, relatives and acquaintances and let them know that you're starting a new hobby. When they realize that you're into stamp collecting, they'll be dropping by once in a while to give you stamps - things they have no use of but you obviously value!
STEP #3 WHERE TO KEEP YOUR STAMPS
Now that you have a reasonable number of stamps to form a collection, it's time to sort them out. Focus first on used stamps that you would have to remove bits of paper and the like to reclaim their original appearance. When all of your stamps are completely free of excess material, categorize them according to your preferences. It could be in alphabetical order or according to their themes. Lastly, place them in an album and that's it - you now have a stamp collection to boast of!
Both Jackson Sabin & Jerald Shin Shapiro are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.