Summer's just around the corner and you know what that means - barbeques, family gatherings, picnics, beach parties, and even more barbeques! This is the time of year that all your good dishware and silverware stay in their cupboards and drawers and you utilize nothing but disposable plates and cutlery. But did you ever consider how much waste that adds up at all the landfills? So many plastic utensils end up piling up landfills and aren't being recycled, because who would even think to recycle that? A better alternative that does the job and is good for the environment that's now catching on in the market is biodegradable cutlery.



Made from corn starch and other biodegradable "plastic" fillers, eco-friendly utensils are on the rise in popularity. Contrary to belief, they will not fall apart on you if you use them in hot items like soups, and they will not break if you use them in cold foods or desserts like ice cream. Biodegradable utensils work like their normal plastic counterparts; the only difference is that they won't pile up in landfills and can even be used in your compost bins.

For the avid gardener who likes to compost, these eco-friendly utensils can be highly beneficial to your garden. After you're done using these utensils, toss them into your compost bin or heap instead of the trash can. In most cases, the packaging that the utensils come in is also biodegradable, which means you can add that into your compost bin, too.

Since they're made out of corn starch and other eco-friendly materials, these biodegradable utensils will not harm your compost heap, adding to your nutrient-rich compost. Do keep in mind that if you plan to toss these utensils into your compost bin that it can take anywhere from six to 18 months for them to fully decompose.

So the next time you're planning your big summer barbeque or food outing, consider using the eco-friendly alternative versus the regular plastic ware. Not only would you be reducing waste at landfills and giving back to the earth's soil, you'll feel good knowing that you're doing your part to protect the earth while enjoying the barbeque.