'Customer value proposition' has become one of the most widely used terms in business markets in recent years. Yet our management-practice research reveals that there is no agreement as to what constitutes a customer value proposition - or what makes one persuasive. Moreover, we find that most value propositions make claims of savings and benefits to the customer without backing them up. An offering may actually provide superior value - but if the supplier doesn't demonstrate and document that claim, a customer manager will likely dismiss it as marketing puffery. Customer managers, increasingly held accountable for reducing costs, don't have the luxury of simply believing suppliers' assertions.
Take the case of a company that makes integrated circuits (ICs). It hoped to supply 5 million units to an electronic device manufacturer for its next-generation product. In the course of negotiations, the suppliers' salesperson learned that he was competing against a company whose price was 10 cents per unit lower. The customer asked each salesperson why his company's offering was superior. This salesperson based his value proposition on the service that he, personally, would provide.
Unbeknownst to the salesperson, the customer had built a customer value model, which found that the company's offering, though 10 cents higher in price per IC, was actually worth 15.9 cents more. The electronics engineer who was leading the development project had recommended that the purchasing manager buy those ICs, even at the higher price. The service was, indeed, worth something in the model - but just 0.2 cents! Unfortunately, the salesperson had overlooked the two elements of his company's IC offering that were most valuable to the customer, evidently unaware how much they were worth to that customer and, objectively, how superior they made his company's offering to that of the competitor.
Not surprisingly, when push came to shove, perhaps suspecting that his service was not worth the difference in price, the salesperson offered a 10-cent concession to win the business - consequently leaving at least a half million dollars on the table.
Some managers view the customer value proposition as a form of spin their marketing departments develop for advertising and promotional copy. This shortsighted view neglects the very real contribution of value propositions to superior business performance. Properly constructed, they force companies to rigorously focus on what their offerings are really worth to their customers. Once companies become disciplined about understanding customers, they can make smarter choices about where to allocate scare company resources in developing new offerings.
We conducted management-practice research over the past two years in Europe and the United States to understand what constitutes a customer value proposition and what makes one persuasive to customers. One striking discovery is that it is exceptionally difficult to find examples of value propositions that resonate with customers. Here, drawing on the best practices of a handful of suppliers in business markets, we present a systematic approach for developing value propositions that are meaningful to target customers and that focus suppliers' efforts on creating superior value.
"Customer Value Propositions in Business Markets', James C. Anderson, James A. Narus and Wouter van Rossum, Harvard Business Review, March 2006.
Customer Value And Satisfaction
About once a week I grab my laptop and head to a caf? to work, brainstorm, and map out business plans. I usually enjoy a latt?, cappuccino, or green tea while I work and I've found the change of scenery ignites my creativity and jump starts my productivity. For years I've gone to the same caf? on Yale Avenue for my weekly ritual, but last week I stopped into a Barnes & Noble Cafe. I approached the counter to purchase a latt? and the sales person immediately responded with an ?up selling? offer. She asked, ?Can I get you a slice of cheesecake to go with your Caramel Macchiato??
I wasn't even thinking about dessert, yet I somehow let the unexpected query: ?Can I get you a slice of cheesecake to go with your Caramel Macchiato?? entice me into accepting a rich slice of cheesecake.
The lady at the Barnes & Noble Caf? flawlessly executed the ?up-selling? technique and without any hesitation I accepted. Not once in the three years of my attending my usual caf? has anyone tried to upsell me. As I enjoyed each delectable bite of the cheesecake I wondered, ?What would it mean to Barnes & Noble's bottom line if every salesperson in the Caf? attempted to upsell beverage seekers? What would it mean to the bottom line if just 2% of customers everyday were upsold?? What would it mean to your bottom line if every one of your employees flawlessly upsold your customers?
In my experience both as a consumer and as a Business Growth Strategist, I have discovered that many businesses avoid up-selling because they're concerned that the customer may feel irritated or pressured, and often customer service professionals are reluctant to upsell because they're uncomfortable with a ?selling? role. But here's the thing: If you don't try to upell you are 1) Leaving money on the table and 2) Withholding value-added services from your customers. When done right, upselling offers translate into sales 5-20% of the time. And research shows that most customers appreciate up-selling when they are offered additional benefits that are relevant to their needs. Read on to get 5 tips to help you confidently and successfully upservice your customers.
Think of upserving as ?Up-Servicing? - When done right, upselling is simply offering a ?suggestion? to an already receptive buyer to enhance the value of her service. This is exactly what I experienced at Barnes & Noble Cafe. I was already a receptive buyer and the cheesecake most definitely enhance the value of my experience. When viewed as truly upservicing as opposed to upselling, selling doesn't feel so overwhelming.
Make sure your upserving offer is always relevant to the customer's needs. Offering a buyer of a latt? a book on Feng Shui tips may not be relevant and is likely to be rejection waiting to happen. But offering dessert truly offers to enhance the receptive customer's experience.
Be more interested in being of service than in getting a commission. Always focus on offering products or services that are relevant to the customer's needs and will arguably enhance the customer's experience. If your sole objective is to get a commission, customers will smell you a mile away. And trust me, they will not buy.
Recognize that upservicing increases customer satisfaction. Surveys and research has found that offering products your customers might find useful is a proactive effort on your part that conclusively leads to increased satisfaction and loyalty.
Think of ?up-servicing? as a proactive service initiative. When you add upservicing to your skill repertoire, you will increase customers satisfaction and grow your bottom line.
Both Melih Oztalay & Myra Golden are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Myra Golden has sinced written about articles on various topics from Family, Free Credit Report Score and Gardening. Myra Golden is an award-winning professional speaker and principal of Myra Golden Seminars, LLC, a customer service training firm serving clients in food. Myra Golden's top article generates over 1600 views. Bookmark Myra Golden to your Favourites.
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