Forschner knives are one of the favorites of professional chefs, fishermen and homemakers throughout the world. These knives had their beginnings over 100 years ago when Carl Elsener left the family tradition of haberdashery and turned to crafting knives. He was the originator and inventor of the fist Swiss Army knife. These knives were first distributed in the US by the Forschner Butcher Scale Company in 1937 and in 1972 the Forschner Company was granted exclusive distribution rights to these implements in the US. The production company in Switzerland makes roughly 30,000 of the cooking aids every day and 90% is exported to other countries.



Today a known symbol of exceptional quality is when you see the Forschner mark on the blade; it is a respected emblem of the craftsmanship and care that is put into every one of the company's products. The cutlery produced by Forschner today is hand finished at the original Victorinox factory in Switzerland and this is done by the best artists in the field. The Company uses a unique process to temper the metal and this produces a blade edge that is capable of handling being resharpened multiple times without burring or fracture.

Forschner knives include over 300 different types, and each one has a correlating task for which it was meticulously designed and crafted. These are known for their extreme blade strength, and for the amount of resharpening that each blade is capable of sustaining. Professional chefs use these knives in restaurants around the world due to the reliable performance of the entire product line. Home cooks like to select these products because of their serviceability, craftsmanship and the knowledge that these cooking aids can easily be with them for a lifetime.

There are numerous sty lings and designs of Forschner designed blades and even several different handle designs that you can browse through in order to arrive at your final choice. Many of these are specially crafted to afford the user ease of use and to give them ergonomic action. The balance and feel that you have in these knives allows you to use them with relatively no hand or wrist strain at all. The handles are offered in elegant rosewood, nylon composite of even the company's own Fibrox material. The Fibrox handles could be placed in a dishwasher but this practice is not recommended.

Each of the blades that are designed by the Forschner Company is made from an alloy of carbon and stainless steel which provides a superbly strong alloy; and the final polishing and sharpening are always done at the company by a craftsman. The blades themselves come in many different shapes and designs, each being carefully suited to the purpose for which they are intended to be used.

Showing why kitchen knives are their forte, this company uses a special composition of steel and fine carbon, which combines into a strong metal. The company has their designers always at work creating designs that will work best in each of many cooking purposes. From chef knives to steak knives only quality is satisfactory at this company.

The Forschner Company even provides their own brand of sharpener steels for you to use with their products or any others that you may have. Each is designed to hone your blades to razor edge fineness. Their steels are constructed so that will be able to sharpen quickly and can even be used to align the edges of those blades which are no longer true.

Those blades with the rippled edging are designed by Forschner to easily cut the more delicate food items that have somewhat hardened crusts or thick skins. There are also blades which have been designed for meats and vegetables, these blades are true and straight. The Forschner boning blades come in several styles, narrow for dealing with cartilage and ribs; wide for cutting game birds; and a curved narrow blade when you need to get in close proximity between bone and meat.