1. Read the position of the body of the Server

When a waiter is ready to be useful - they give you usually a certain indication where they project to be useful. Checking their lower body, their feet and particularly their position of hip you obtain some indices to know if they want to serve the court transversely or to swallow the line.

Check moreover where their shoulders are coatings and where there launching in the air of the arm is - this will give you additional indices. Alot of the waiters when they want to be used a short ball for the bruisers before line on the opposite side - MUCH OF time they as narrowly take a step to the line of portion as they can. It is a very good indication which a short service comes. Thus when you see who adjust yourselves consequently more by taking a measure close to the net that you cover all the short services which come in your sector.

2. Low stay

Once that the referee whistle blows DONT SE RAISES! The stay in the shoulders that hunched/slightly is tapi position loan in order to be useful receive. Why?

a) Since if the waiter is useful to you deep or short sound easier for you to move dispatches and backwards - if you are in position slightly tapie. b) With the stand upwards, the ball want more than probably struck you in the trunk. As the service crosses the Net remain

Low - while preparing your position and platform of body to be useful receive.

3. Maintenance

Be ready to take the responsability for the that're of balls served you or in your sector - by calling MINE in a strong clear voice thus your teammmates know that you WANT this ball and only you pass this ball. It makes it possible your teammmates to early install for no matter what they must do afterwards.

Communicate which service that you think comes. If I see that somebody toeing line by this I really mean the intensification close to the line of the server then I will say my associate of beach OR my team-members of interior in a Watch extremely of voice outside for the court are useful! This mentally helps you AND your team-members to be ready to move quickly if the short service comes. In this way everyone on the court of volley ball KNOWS and realizes probably coming of the short ball.

You've also put at the current the waiter owing to the fact that you know what they are about to make thus it puts more presssure on them at the concentrate.

4. Hearth on volley ball

Once that the you've checked the position of the body of the server and where they look at as they are useful and called him outside with your ounce of team-members... whistle the hearth of blows on the BALL while its inside the hand of launching in the air of the server .

Once that the waiter thus throws the ball they really change of can't much of anything else the WAY of I obviously which swell their hands when they come into contact with the ball through the net and I detect it right in my arms. I am to observe the ball with my eyes right in my service receive the platform. To really concentrate on the ball keeps to me to be astonishing and to move at the last minute once that the ball crosses the net at my side of the court. I am already obviously and mentally according to whether the ball out of the hands of the server thus when it obtains with the net volley ball and then crosses at my side its easy for me to move my feet and to obtain to place to make a great passage.

5. While Placing Early - Obtain Stopped!

Don't make two things immediately. Don't is busy and running at the same time! Your won't of passages usually goes to your layer BUT in the place will go immediately above the net. Obtain with the spot initially on the court where you see that the ball will cross the net and ground in your sector even if this means that you can only need side stage or two stages or can even have to run to obtain another with spot started from you obtain the first THERE OBTAIN then STOPPED - obtain your platform outside make the passage then. You ensure that you do this in 2 separate movements.