A common item that you can use in the kitchen to put out small fires on the stove is baking soda. Salt can also be used, but baking soda does a little bit better of a job. It might take two or three handfuls of both to put out a small fire, but this is significantly less messy than using a fire extinguisher to do this. Try to use a fire extinguishing method that is proportional to the size of the fire to avoid having a large mess.



Keep at least one 5 pound fire extinguisher in your home at all times, especially in the kitchen. If your home has more than one floor, you will want to have one on each floor, just in case.

If your oven cleans itself and locks the door, do NOT try to force the door open. It is extremely hot inside your oven, hotter than it allows you to cook things in it, and this level of heat is very dangerous. When the oven is cleaning itself, leave it alone.

All items that are labeled as being extremely flammable need to be stored outside in a separate building, if possible. If you do not have a separate building in your yard, you need to at least create an area to put them in that is not near your house.

Do not clean anything in your home with gas or turpentine. The fumes from these chemicals will settle to the floor and a spark from any electronic device could set them off. Clean items in this way outside and away from your house.

Keep combustible materials away from your furnace and other appliances that get hot. This includes space heaters that you use in the winter to keep your house warm. If you can help it, do not place these on carpeted surfaces and never use them to dry socks or gloves wet from snow or water.

Your smoke detector's batteries need to be checked and changed regularly to make sure they will work when you need them to.

If you have a chimney, it needs to be cleaned and inspected at least once a year.