The downside to videoconferencing exists. Despite its many advantages, it still depends on technology and human interaction. Therefore, errors glitches in technology, and inefficient use of this exist. Video conferencing is a pros and cons decision; once the cons are identified, you can attempt to learn how to troubleshoot these issues.
The desktop videoconferencing industry as a whole has had a few false starts. The main problems up to now have included proprietary hardware and software incompatible software packages, bandwidth constraints, and difficulty of use. Of all these challenges, insufficient bandwidth has been the most prominent. Decent video requires a lot of bandwidth, which means some form of broadband connection. Until recently, the average user did not have access to broadband.
A little understanding how the technology works is the best way to illustrate the downside of videoconferencing. The majority of videoconferences take place over an ISDN or IP-based network in a point-to-point call between two machines or a multipoint call between three or more video endpoints. ISDN calls are usually made at a data rate of 64K, 128K or 384K bit per second using the H.320 protocol. The higher bandwidth used means better call quality. ISDN uses the public switched telephone network and not the Internet. The downside of the technology is that one has to be located at least 18,000 feet from a local phone office. If the distance is further, requiring additional equipment and specialized lines drives up the cost.
IP-based conferencing uses a standard Ethernet connection and the H.323 protocol for connecting endpoints to a network. It is becoming more the standard for videoconferencing. Connection speeds can go as high as 768K bit per second. In the past, it was a dial-up world. Not many people had access to IP technology.
Now, of course, IP is relatively inexpensive and Ethernet connections can be found in most corporate settings. It still has its problems when used with videoconferencing. Network congestion is becoming a major issue. Experts advise planning your videoconferences early in the day when the Internet is least crowded. Alternatively, you can hire a gate keaper. Gatekeepers can be used to reserve and set up conference calls. These services have network backbones dedicated to video conferencing traffic, minimizing the potential disruptions and keep individual call quality high. Keep in mind that flawed connections can create jittery images, dropped calls, delay and other problems in the videoconference. This is particularly true for conferences over the public Internet.
Firewalls are crucial to any companys system. Corporate firewalls may block its traffic coming in or out of the local-area network. Before any videoconferencing can take place, a port must be found to allow the connection to take place.
Another downside of video conferencing is the cost. A connection between conference participants is only part of the equation. The videoconferencing endpoint can also have an impact on the overall call quality. Endpoints range from a pair of $50 web cams connected to PCs running Microsoft NetMeeting to $50,000 boardroom-based systems that have multiple cameras and microphones.
There is cost involved in the service as well. Service providers have network backbones dedicated to videoconferencing traffic, minimizing the potential disruptions. Using a service provider and dedicated lines can provide for a better connection and overall experience, but can be expensive if videoconferencing is only used on a limited basis.
Basically, there are two pricing models. A subscription per month usually ranges from $25 to $150 per month for up to twenty people. There are usually steep fees for setup. The other model is to charge a per minute fee per participant. Rates vary from 12 to 40 cents a minute for local calls. Long distance and international calls of course run much higher. It is decidedly cheaper than business travel, but the monthly fees can be a downside if your organization only holds two or three meetings a year.
Finally, there is the people factor to consider. People must actually attend these meetings, whether in real time or via a taped session. Also, the benefit of person-to-person interaction cannot be duplicated by even the most sophisticated and expensive video conferencing system. A firm handshake, a sincere smile, the easy conversation over a business lunch all go far in establishing trust and cementing good business relations.
Pros And Cons Decision Making
If you frequent a restaurant on a regular basis, you are going to develop your favorites there. It may be the taste of their mashed potatoes or the delicious breads they serve. It can be disappointing though when they change items on the menu. They may go with a different recipe for their bread or stop making homemade potatoes.
However, you can aim for the opposite effect to happen as well. You can easily offer some upgrades to your products and customers will notice. They will likely comment on it too. It is worth it to always offer quality ingredients for all the foods you serve at your restaurant. You don't want to risk losing the customers you have gotten to come in.
You can be sure they are going to share this information with other people they know too. Good food is something everyone is interested in. You may find that improving some of the items you offer on your menu has resulted in quite a significant increase in the number of customers you have coming in.
Most restarts offer a good selection of foods on their menu. If you have particular items that you do get orders for very often, you should consider removing them. Give your customers some choices they will end up being excited about. You can offer some of these items at a discount price initially to see how well they will do. If you find they are hot sellers you can add them to your regular menu.
Prices tend to be a touchy subject in any restaurant. As the cost of the ingredients and supplies you use go up, you will make less profit. There will come a time when you have to increase the prices on your menu. For the most part, your regular customers are still going to come in. Be prepared for some comments about it as well as inquiries.
Some restaurant owners choose to only make price increases to those specific foods that are affected. Others choose to raise all the prices but a little bit in order to cover the entire field. These are often smaller increases and they don't affect the overall price at the end of the meal as much.
When you make changes to the menu, invest in having new ones made. You don't want customers choosing something they want and then being told it is no longer offered. You also want them to be aware of the new items you have added to your menu. Price changes should always be done with new menus so that those old prices aren't there as a reminder of what once was.
Menu chances can either have a positive or a negative effect on your restaurant business. What will take place is up to you. It depends on how you handle some of the issues that are going to come up. You need to consider all of your changes from the customers point of view though, not just your own.
Both Jason Cox & Patricia Farnham are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Jason Cox has sinced written about articles on various topics from The Internet, Video and Engagement Rings. For several years now, Jason has been reviewing hundreds of online products and services. Many consider his reviews to be very insightful and reliable. Visit his website. Jason Cox's top article generates over 60500 views. Bookmark Jason Cox to your Favourites.
Patricia Farnham has sinced written about articles on various topics from Advertising Guide, Perfumes and Home Management. Patricia Farnham has a wealth of experience in the restaurant industry. Check out her website to some valuable veteran insights, warnings and advice on. Patricia Farnham's top article generates over 201000 views. Bookmark Patricia Farnham to your Favourites.
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