4 cups broccoli florets



1 cup green pepper, chopped

1 cup carrots, sliced

1 cup raisins

1 cup walnuts, chopped

1 medium onion, chopped

1 cup mayonnaise

1/2 cup sugar

1/4 cup white vinegar

Directions

Combine the broccoli, green pepper, carrots, raisins, walnuts and onion in a large bowl.

In a small bowl, mix mayonnaise, sugar and vinegar, until smooth. Pour mayonnaise mixture over broccoli salad and toss until well coated. Cover and refrigerate at least 1 hour before serving.