We all love watching videos of wedding cake disasters. They're hilarious - as long as the cake that crashes was someone else's. The memory can be painful, however, if the wedding cake disaster was your own. Such an event has reduced many brides to tears and, in the minds of many, ruined a good wedding day.
What leads to wedding cake disasters? There can be a lot of explanations, some of them beyond our control, but here are three factors that can set a big day up for a catastrophe:
High Traffic Areas
This should be obvious. It should be, but it's apparently not. Some time back I designed a cake for a celebration in one of the areas most prestigious wedding locations. The ownership of the facility both hosted and catered the reception. They should have known better, but they put the cake in one of the highest traffic areas in the room. Children were running around and even ducking under the table to reach their goal all evening. Fortunately, that four tiered cake never made it onto America's Funniest Home Videos, but eventually that set up will lead to a wedding cake disaster even if only because some adult wasn't paying attention.
The solution is simple: You can minimize your risk of disaster by having your cake placed in a location that is low traffic while still being the wedding reception centerpiece you that commissioned.
Heat
More specifically, it's the icing that doesn't like the heat. The type of icing you choose will determine how much heat the pastry can withstand, but eventually too much heat can cause the icing to sweat, soften, run, and eventually melt away causing the proverbial wedding cake disaster.
So as picturesque as it may be, don't ask to have your cake placed next to the roaring fire in the fireplace or next to a window with the summer sun beating down on your it. That's a recipe for a wedding cake disaster. If you are having an outdoor wedding, rent a tent or at least a good patio umbrella to provide protection from the sun. You commissioned the cake. Protect your investment.
Flimsy Tables
If you did your homework when you ordered your wedding cake, you one that is moist and flavorful. Who wants to eat dry cake? A moist cake however, is not a light cake, especially when you factor in the size of an average tiered creation that will serve one hundred fifty people or more. Choose a sturdy table that won't wobble when you bump it or place something heavy upon it. Avoid the trap of "this is good enough". Don't tarnish your wedding memories with a wedding cake disaster.
Wedding Cake With Pictures
Maybe you've wondered how the tradition of having a huge wedding cake at receptions got started. Of course it has roots in customs that go far back in time. For example, in Roman times the wedding cake was a symbol of fertility. But the 'wedding cake' of that time was little more than a bun which, in Roman celebrations would be broken over the bride's head. Wheat in Roman culture was symbolic of fertility and the resulting crumbs that were created by breaking the bun were considered good luck charms.
Later in the Middle Ages, there was a custom that the bride and groom would kiss over a mound of small cakes brought by the wedding guests. And that custom seemed to evolve such that by the 1600's, the bridesmaids would bake little cakes with small fruit like currants. These small cakes would be used as decoration for the wedding couple's table. It was a centerpiece of sorts.
Somewhere in the 18th century a French baker created what could be argued as the first tiered wedding cake by using frosting over the mound of buns to hold them together. So this could be the origination of the first tiered wedding cakes that have become the norm today.
In these original customs there was no concept of giving a slice of the cake to every guest. As far as we can tell, that may have originated with the Chinese who did have a custom of serving each guest a slice of cake as a way to share good luck with all.
Of course no discussion of wedding cakes can be complete without addressing the groom's cake origins. These days the groom's cake is some cake that the groom really likes. But not so long ago if you were of Irish or English descent, the groom's cake would be a type of fruit cake. A strange story related to the grooms cake is that guests who take home a slice of the groom's cake and slept on it would have dreams of their future spouse. Now I can't figure how this old wives tale got started. Who would sleep on a slice of cake? But believe it or not, it makes a good story to tell.
With the wedding cake we celebrate today the tradition of the cake cutting. At this point, the bride and groom take the first slice of cake and feed each other from it. Many couples like to order a special wedding cake serving set for the reception and it makes a great keepsake that the bridal couple can use again. One wonderful tradition is to pass down engraved cake servers and have the next wedded couple add their names to the server.
Once the bride and groom have cut the cake, it's time for a toast. As the toasting starts, tradition calls for the best man to give a toast and often others want to toast as well. Some wedding couples have special toasting flutes that are used for this but this is a relatively new trend.
And finally a word about wedding cake toppers. Often a couple will choose the toppers used by the bride or groom's parents. But when that is not available or even a choice the bride and groom want, you have many choices including flowers or personalized cake toppers made with crystals and more.
Obviously the history of our modern wedding cake is a long and rich one. So as you plan your wedding day, consider its history and your cake will taste that much sweeter and richer when you appreciate where it came from.
Both Jeanette Shinn & Resa Heart are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Jeanette Shinn has sinced written about articles on various topics from Wedding Bells, Modelling and Wedding Gowns. Jeanette Shinn is a wedding professional with over a dozen years experience making dreams come alive. Find lots of http://www.frostingonthecake.com/w. Jeanette Shinn's top article generates over 27100 views. Bookmark Jeanette Shinn to your Favourites.
Resa Heart has sinced written about articles on various topics from Bridesmaid, Wedding Cake and Wedding Bells. Don't grow gray hairs over planning your wedding, make it easy on yourself. You can find many wedding supplies at EyeCandyGift.com's wedding. Resa Heart's top article generates over 2900 views. Bookmark Resa Heart to your Favourites.
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