Steaks and chicken fillets laced with rare, heavy forms of elements could strengthen cells and protect them against oxidation, caused by highly-reactive particles, free radicals, that are released in the body as a by-product of biological processes in our cells. Many researchers believe free-radical oxidation is a major cause of aging. Nutritional supplements to stop free-radicals acting on our skins have been around for a while.



Innovation and nutritional supplements

An innovative approach to nutritional supplements and health(http://www.mitamins.com/), researchers believes we can extend lifespan by making bonds within the delicate molecules inside and around our cells harder to break. Because these bonds are so much more stable, it should be possible to slow down the process of oxidation and aging. Calls for studies to investigate this proposal suggest that by making food containing enhanced versions of the crucial building blocks of life, such as amino acids, nucleic acids and fats called lipids, from heavy forms of carbon, hydrogen, nitrogen and oxygen, we can improve our resistence to age. A step beyond the mere ingestion of nutritonal supplements, implanting supplements in our food itself is still at the design stage.

Mixed reaction in the field

The idea received a mixed reception from scientists in the field. Some point out that deuterium is toxic in moderate quantities, while others said it would be almost impossible to eat the right amount of fortified food to have a beneficial effect. Some think this method of injecting nutritonal supplements into our bodies is a little far fetched. It is better to carry on just eating a good diet(http://www.mitamins.com/) and combining it with nutritional supplements and vitamins(http://www.mitamins.com/). We don't expect this method to furnish the elixir of life. Don't stop eating your vegetables just yet, seems to be the message.