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Londonderry Beef Stew
by Tmoxcs. Ingredients: 1 1/2 pounds beef steak, cut into 1 inch cubes 3 medium carrots, chopped 3 medium parsnips, chopped 1/2 cup pearl barley 8 medium potatoes 1 cup beef stock 1/4 teaspoon salt, to taste 1/4 teaspoon pepper, to taste Preparation:Boil some...
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English Beef Soup
by Tmoxcs. Ingredients2 tablespoons olive oil 1/2 pound lean beef -- cut in 1" cubes 1 small onion -- sliced rings 4 stalks celery -- chopped 2 quarts beef broth 1/2 cup chopped carrots 1/2 cup cooked barley 4 tablespoons unbleached all-purpose flour 1 cup cold...
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Is Beef a Lost Cause ?
by Ian Williamson. The beef trade laments falling sales. It blames B.S.E., it points a finger at the zealots from C.A.R.M. (The Campaign Against Red Meat), rising production costs and pomegranate diets. In fact the industry identifies everything but the central reason...
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Some Mexican Dishes with Ground Beef
by Emtgw84. Ground beef is one of the staple ingredients in Mexican cuisine. It goes well with a lot of traditional Mexican food dishes like Tortillas and Burritos. Almost all of these beef dishes include chili powder, which definitely gives that extra kick to...
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Hamburger Month: Crown Minced Beef as Hamburger
by Dorothy Smith. I just found a very interesting question put forth by Kansas Beef Council. I could not answer that. Do you know, 'how many quarter-pound hamburgers come from the ground beef of a 1,000 pound steer (from just the normal beef ground into ground beef)?'...
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Beef Jerky Made by you
by Lsservage. For Many years throughout history people have made beef jerky for food and storage and necessity. Many new methods have been developed such as freezing chemicals etc. People still like the flavor and ease of beef jerky which is mostly made from beef...
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USDA Beef Grades
by Michael Russell. The United States Department of Agriculture, known as the USDA, inspects and grades meats based on nationally uniform Federal standards of excellence. These standards are applied by USDA graders, who then are monitored by supervisors who travel...
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Cannelon , Brown stew, Beef Timbale
by Hani Masgidi. CannelonPut twice through the meat chopper one pound of tough meat, season with ateaspoonful of salt, a dash of pepper, and, if you like, a little celeryseed or chopped celery top; take this chopped meat into your hands, andform it into a roll abou
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Use Dishwasher for cooking beef!
by Johan Roode. Poaching beef in your dishwasher is a surefire way to shock your dinner guests, prepare a healthy meal, and do the dishes - all at the same time!Here's how to use your dishwasher to poach your beef tongue:Ingredients:One Standard Dishwasher (any make...
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USDA Choice beef
by Jahir Kamal. Chicago Steak Company is proud to continue the long and rich tradition of delivering Midwestern corn-fed beef to our clients. We are also proud to have generations of America’s greatest butchers producing our steaks. Our juicy steaks must pass...
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Homemade Beef Jerky
by Ray Torres. Even though our forefathers didn't know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritious and wholesome snack. Jerky is an excellent energy food when camping, biking, skiing, or anytime you...
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Pineapple Beef Stir Fry
by Donna Monday. This stir fry recipe features tasty beef, with spices,veggies and pineapple.1/2 cup soy sauce2 garlic cloves, minced1 teaspoon ground ginger1 pound boneless beef sirloin steak, cut into 1/4-inch thin strips1 tablespoon vegetable oil2 celery ribs,...
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Sensational Reuben Sandwich
by Femi Cole. Bear Creek, Wis. – As millions of Americans revel in St. Patrick’s Day celebrations, the maker of the country’s leading Sauerkraut brands, Silver Floss® and Krrrrisp Kraut®, has the solution to corned beef leftovers – the perfect Reuben...
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Beef & Broccoli With Garlic Sauce
by Deanna Applegate. Beef & Broccoli with Garlic Sauce - a Chinese style favorite that tastes just like it does in the restaurant.Note: If you do not have a wok, feel free to substitute a large skillet.Beef & Broccoli with Garlic SauceYield: 6 servingsIngredients:
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Go Lean With Ground Beef
by Wendy Mitchell. The ground beef you love is good for you-and the good news is that lean ground beef is easier to find too! Ground beef, the most common way to consume naturally nutrient-rich beef in the United States, is unique because it can differ in lean and fat...
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Fire Up The Grill With Lean Beef
by Wendy Mitchell. Whether you're grilling a family meal or entertaining friends, lean beef is delicious and naturally nutrient-rich, so you can feel great about serving the beef you love during your next grilling outing. Here are some easy steps for grilling lean beef...
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Beef Jerky Marinade - Create Your Own Beef Jerky Marinade
by Caleb Liu. Beef jerky marinades are a perfect way to get jerky that is bursting with flavor. Beef jerky marinades are different from beef jerky seasonings and rubs as they are liquid. Also, they take a little more care to prepare. Not only do the ingredients...
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The Flavor Effect Of Lean Beef
by Wendy Mitchell. Although most people recognize the basic taste sensations as sweet, sour, salty and bitter, it might surprise them that there is a fifth taste called umami [oo-MOM-ee] - which comes from the Japanese word for "delicious." This taste can be described...
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Serving Beef Stroganoff
by John Easton. Beef stroganoff is an extremely delicious recipe which was invented by a chef working for Russian General Count Pavel Stroganov. This came to America with the returning generals and gradually gained huge popularity. This dish is originally cooked...
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Making The Most Of Beef
by Gwydion. In European culture, beef has a special culinary place, being second only to venison in importance. This is due to a great extent to the relative paucity of beef during the Middle Ages and the fact that it can take two years or more for a calf to be...
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Beef Brisket Is Not Just For Barbecue
by Jim Bolding -. Texas Style Barbecue Beef Brisket is well known in barbecuing circles. It's almost always a required item in barbecue competitions. However, this great tasting cut is not just for barbecue.Now there's certainly nothing wrong with barbecue brisket. I...
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How To Prepare Beef Roast
by Christine Steendahl. Beef roasts are an awesome way to prepare beef for dinner. There are numerous excellent types of beef which are excellent for beef roasts. It should be noted that although large, tender cuts of beef such as the sirloin or rib taste great roasted,...
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Information About Beef And Cooking Methods
by Maxim Newson. The beef can be almost the same softness as veal, or, on the contrary, very rigid - all depends on breed of the animal, its age and specificity of the muscles chosen for preparation. Muscles of a mature animal have larger fibres and stronger...
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Tips For Selecting The Right Beef Cuts For Your Meal And Budget
by Mike Sullivan. When we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a good diagram of beef cuts.Beef is the widely...
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The Different Kinds Of Beef Jerky
by Gray Rollins -. Beef jerky seems to cause extreme reactions in people. They either love it or hate it. I love it. Yes, eating beef jerky can be a marathon chewing experience. But I love the taste of it. It also helps me avoid eating too much junk food because after...
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