Here are a few select culinary art schools in the U.S. that may meet your needs:



Le Cordon Bleu Schools

One of the best chef schools in the world, Le Cordon Bleu of North American presents you a myriad of diversified classes in the culinary including Pastery, Hospitality & Restaurant Management. Le Cordon Bleu specializes in instructing European cuisine using state of the art modern kitchen equipment and specialized techniques under the careful watch of their best executive chefs.

The Le Cordon Bleu culinary art schools are located in Chicago, Atlanta, Pasadena and many other campus locations. Student chefs can request a free package from this respected culinary arts institute and even arrange to take classes in more than one campus location.

The Culinary Art Institutes

International Culinary Arts School|The Intl. Culinary Arts School at the Art Institutes is to consider. With campus locations all across the country such as NY, Atlanta and Pittsburg, you may find it very convenient to start your culinary arts career here.

Student chef curriculum include the Baking & Pastry, Wine & Spirits and Culinary Arts. If you have a love for great food, but draw for business, Hotel & Restaurant Management, Entrepreneurship & Restaurant Management, and Restaurant & Catering Management are also available majors. The classes offered vary by school location, so you should touch base with the culinary art schools campus you plan on visiting ahead of time so you know exactly what is available to you. Comprehensive information packages are mailed upon request.

L'Ecole Culinary Arts

If you reside in the Midwest and want to check out culinary art schools in St. Louis, you might take a look at L'Ecole Culinaire. The chef courses you'll take here will definitely prepare you for making everything from classic Italian fare such as hand-made pasta, Tuscan pizzas, and fresh vegetable dishes, to Southern dishes and traditional French foods.

The L'Ecole Culinaire is most unique culinary art schools due to a curricular structure based on a ten-week educational phase rather than on college semesters or quarters. Students take only one major course during each phase, letting them to focus their educational efforts and get the most from their cooking school experience.

L'Ecole Culinaire currently makes available a Diploma in Culinary Essentials and an Associate of Occupational Studies Degree.

The Culinary Institute of America

The Culinary Institute of America is one of the world's premier culinary art schools specializing in an 8 month Culinary Arts Program as well as the culinary, baking and pastry arts degree programs.

In addition to their primary school in Hyde Park, NY, the CIA has two of culinary art schools to for your educational need. Greystone - located in St. Helena, CA and the in San Antonio, TX.