From a very old cookbook, these were called sweetmeats, today it plain old fudge, but with the addition of Chocolate, every woman will flock for miles as soon as this is ready to eat. Women love Chocolate and women love fudge, so if you want to be the top dog in your circle of friends or family this is for you. Just imagine taking this into your workspace, you will have everyone volunteering to do your work for you.
It's simple to make and extremely good for the ego?.
Chocolate Fudge.
This is often spoiled by over-stirring, slow cooking and a minimum of stirring, should be used.
1 lb Sugar
4oz Dark chocolate, (the higher the chocolate content the better)
6 fl oz Milk
2 oz Best Butter
Vanilla Essence
Stir together milk and sugar, until sugar is dissolved, then cook gently add the chocolate; allow the temperature to rise gradually, to the degree known as thread.
( a small amount dropped into cold water will result in a thread). Stir only if there is a chance of the sugar burning. Remove from the heat and add the butter still do not stir. When nearly cold add the vanilla, and then beat well with a wooden spoon.
Pour onto a greased tray and mark with a knife, break up when cold.
Spud Larkin has sinced written about articles on various topics from Web Development, Valentines Day and Cooking Tips. About the author: Spud Larkin is an up and coming food writer and critic, already renowned throughout the north-east of England for his honest and open reviews that come straight from the heart and tongue.read more of his reviews at. Spud Larkin's top article generates over 18100 views. Bookmark Spud Larkin to your Favourites.
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